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Difference between revisions of "Bilberry"
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→News About Bilberry
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Preparation: 30 minutes (plus freezing time) | Preparation: 30 minutes (plus freezing time) | ||
: | Ingredients: | ||
200g (1 cup) fresh or frozen bilberries | • 200g (1 cup) fresh or frozen bilberries | ||
60g (1/4 cup) caster (superfine) sugar | • 60g (1/4 cup) caster (superfine) sugar | ||
1 tbsp lemon juice | • 1 tbsp lemon juice | ||
Ice cream base | • Ice cream base | ||
1 large egg | • 1 large egg | ||
90g (8/8 cup) sugar, preferably raw cane sugar | • 90g (8/8 cup) sugar, preferably raw cane sugar | ||
1 tsp vanilla sugar, optional | • 1 tsp vanilla sugar, optional | ||
240ml (1 cup) whipping cream (35 to 40% fat) | • 240ml (1 cup) whipping cream (35 to 40% fat) | ||
120ml (1/2 cup) milk | • 120ml (1/2 cup) milk | ||
:Method | :Method | ||