Difference between revisions of "Bitter Orange"

Bitter Orange (view source)

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 ==News About Bitter Bitter Orange==
+'''Buying and using Seville oranges'''
+*Source:http://www.goodhousekeeping.co.uk/food/seasonal-food-calendar/buying-and-using-seville-oranges
+:(The Good Housekeeping Cookery Team)
+Seville oranges only have a short season, so check out our top tips for choosing the best ones, and the ways you can use them
+Gone almost as soon as they arrive, the Seville orange season runs from the end of December through to mid February. Luckily these knobbly-skinned, bitter marvels can be enjoyed year-round as they freeze well whole, so when you see them, stock up.
+Sevilles are generally unwaxed, so don’t let them hang around in the fruit bowl for more than a week as they lose their moisture content quickly and become tough, mean and unusable.
+When buying, look for fruit with plump, firm skin to ensure the oranges are not ruining already.
+Although most often used to make marmalade, a little Seville rind adds zing to meat dishes and a squeeze of the juice gives sophistication to a gin and tonic.
+----
 '''Thought For Food'''
 *Source:https://www.somagazines.co.uk/food-drink/thought-for-food-october-2016