Difference between revisions of "Okra"

1. Cut the okra into 1/4 inch rounds, discarding the stems and tops.

2. Cook the tomatoes for about 20 minutes to get rid of

3. Cut the corn off of the cobs.

4. Heat oil in skillet. Cook onions and okra in oil until the on- ions are wilted and the okra is browned on the edges, about 10 to 15 minutes.

5. Add tomatoes and salt and simmer for 5 to 10 minutes.

6. Add corn and cook just long enough to heat corn thoroughly; approximately 4 to 5 minutes.

7. Add pepper and serve.