Difference between revisions of "Bankoro"

Some of the recognised phytonutrients in the noni fruit are organic compounds called anthraquinones, which act as anti-bacterial agents. Another important phytonutrient is proxeronine, precursor for xeronine, an alkaloid, which works at the molecular level, repairing damaged cells to improve functionality. Noni juice is a source of antioxidants. Further, studies have found the fruit to have central analgesic effect on the human body.

Clinical trials conducted at the Natural Healing Institute in California found that noni stimulates the production of T-cells in the immune system. T-cells play a pivotal role in fighting disease. The polysaccharide components in the juice are known to have both cancer-preventive and cancer-treating effects through stimulation of the immune system. It has bioactive components that make it a wonderful adaptogen, ie, the ability enhances the body’s ability to adapt to stress by targeting imbalances and normalising it without affecting normal bodily functions.