Difference between revisions of "Malunggay Moringa Oleifera"

Jump to navigation Jump to search
→ → Go back HOME to Zamboanga: the Portal to the Philippines.
Line 71: Line 71:


Malunggay leaves may be eaten as greens, in salads and as vegetable ingredients for soups and other tropical viands. Malunggay flowers are cooked and eaten either mixed with other foods or fried in batter.
Malunggay leaves may be eaten as greens, in salads and as vegetable ingredients for soups and other tropical viands. Malunggay flowers are cooked and eaten either mixed with other foods or fried in batter.
<center>{{herbheader}}</center>


==What the Philippines Department of Agriculture (Agricultural Training Institute) say about the Malunggay==
==What the Philippines Department of Agriculture (Agricultural Training Institute) say about the Malunggay==

Navigation menu