Bilberry

Herbal Remedies and Medicinal Cures for Diseases, Ailments & Illnesses that afflict Humans and Animals
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Billbery Fruits

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Dietary supplement is a product that contains vitamins, minerals, herbs or other botanicals, amino acids, enzymes, and/or other ingredients intended to supplement the diet. The U.S. Food and Drug Administration has special labeling requirements for dietary supplements and treats them as foods, not drugs. Manufacturers and distributors of dietary supplements and dietary ingredients are prohibited from marketing products that are adulterated or misbranded. That means that these firms are responsible for evaluating the safety and labeling of their products before marketing to ensure that they meet all the requirements of DSHEA and FDA regulations.

Bilberry

The medicinal herb Bilberry as an alternative herbal remedy for scurvy, diarrhea, menstrual cramps - Bilberry is a relative of the blueberry, and its fruit is commonly used to make pies and jams. Bilberry grows in North America, Europe, and northern Asia.Common Names--European blueberry, whortleberry, huckleberry Latin Names--Vaccinium myrtillus

• Bilberry (Vaccinium myrtillus) has several active constituents which have been isolated from the berries and leaves of the bilberry plant, including anthocyanoside flavonoids (anthocyanins), vitamins and pectins, which are found in the berries, and quercetin, catechins, tannins, iridoids, and acids, which are found in the leaves. It is traditionally recommended to promote healthy blood sugar levels as well as healthy insulin production. Bilberry also has excellent anti-oxidant properties due to high levels of anthocyanosides, further increasing the supportive health benefits of this remarkable herb. Regular use of Bilberry helps to support healthy vision as well as the health of the tiny blood capillaries which carry oxygen to the eyes (Bone K. "Bilberry-The vision herb". MediHerb Prof Rev . 1997;59:1-4).

Bilberries are distinct from blueberries but closely related to them.

Bilberries are found in very acidic, nutrient-poor soils throughout the temperate and subarctic regions of the world. They are closely related to North American wild and cultivated blueberries and huckleberries in the genus Vaccinium. One characteristic of bilberries is that they produce single or paired berries on the bush instead of clusters, as the blueberry does. Blueberries have more evergreen leaves.

The fruit is smaller than that of the blueberry but with a fuller taste. Bilberries are darker in colour, and usually appear near black with a slight shade of purple. While the blueberry's fruit pulp is light green, the bilberry's are red or purple, heavily staining the fingers, lips, and tongue of consumers eating the raw fruit.

What Bilberry Is Used For

Herbal remedy for scurvy. Bilberry has been used for nearly 1,000 years in traditional European medicine.

Historically, bilberry fruit was used to treat diarrhea, scurvy, and other conditions. Today, the fruit is used to treat diarrhea, menstrual cramps, eye problems, varicose veins, venous insufficiency (poor blood flow to the heart), and other circulatory problems. Bilberry leaf is used for entirely different conditions, including diabetes. How Bilberry Is Used The fruit of the bilberry plant can be eaten or made into extracts. Similarly, the leaves of the bilberry plant can be made into extracts or used to make teas.

Herbal Remedy Products with Bilberry as part of the ingredients

• Insulate Plus™ - Natural remedy to balance blood sugar levels and improve pancreatic health
  • Balances blood sugar levels to reduce the need for hypoglycemic medication
  • Enlarges the Islets of Langerhans in the pancreas
  • Improves circulation & blood flow to the extremeties, thereby improving wound healing
  • Improves oxygen-rich blood flow to optical fibers
  • Reduces the craving for sweet foods
  • Fuels the breakdown of fats and balances cholesterol levels
  • Helps reduce the risk of heart disease

What the Science Says about Bilberry

Some claim that bilberry fruit improves night vision, but clinical studies have not shown this to be true. There is not enough scientific evidence to support the use of bilberry fruit or leaf for any other health conditions. NCCAM has not yet funded any research on bilberry.

Side Effects and Cautions about Bilberry

Bilberry fruit is considered safe. However, high doses of bilberry leaf or leaf extract are considered unsafe; animal studies have shown high doses to be toxic. Tell your health care providers about any herb or dietary supplement you are using, including bilberry. This helps to ensure safe and coordinated care.

Bilberry, a close relative of blueberry, has a long history of medicinal use. The dried fruit has been popular for the symptomatic treatment of diarrhea, for topical relief of minor mucus membrane inflammation, and for a variety of eye disorders, including poor night vision, eyestrain, and myopia.

Bilberry fruit and its extracts contain a number of biologically active components, including a class of compounds called anthocyanosides. These have been the focus of recent research in Europe.

Bilberry extract has been evaluated for efficacy as an antioxidant, mucostimulant, hypoglycemic, anti-inflammatory, "vasoprotectant," and lipid-lowering agent. Although pre-clinical studies have been promising, human data are limited and largely of poor quality. At this time, there is not sufficient evidence in support of (or against) the use of bilberry for most indications. Notably, the evidence suggests a lack of benefit of bilberry for the improvement of night vision.

Bilberry is commonly used to make jams, pies, cobblers, syrups, and alcoholic/non-alcoholic beverages. Fruit extracts are used as a coloring agent in wines.

News About Bilberry

Herbs Help Treat Diabetes: Bilberry, Gymnema, Ginkgo and Salt Bush

• Source: http://www.naturalnews.com/027896_diabetes_gymnema.html

By Melanie Grimes

(NaturalNews) Many herbal remedies are used to treat symptoms of diabetes and have shown results in naturally lowering blood sugar levels. Scientific research is now shedding new light on the mechanisms used since ancient times to treat diabetes with herbs and nutrition.

Diabetes was noted as far back as Ancient Greece. The name comes from two Greek words meaning the siphon and to run through, which describes the diabetic symptom of excess urine. Diabetes is one of the leading causes of death in the United States, where over twenty three million, almost eight percent of the population, have been diagnosed with the disorder. The number of cases of diabetes doubled from 1990 to 2005 and is expected to double again by 2050. Side effects of diabetes include kidney disease, congestive heart failure, stroke, blindness and hearing loss.

The cause of diabetes is not known but 90% of those with Type 2 diabetes are obese. Most consider that diabetes is triggered by numerous factors, including inheritance, nutrition, obesity, infection, hormonal imbalances, and stress.

Bilberry

One of the commonly used herbs to treat diabetes is Bilberry, or European Blueberry (Vaccinium myrtillus). The leaves of this plant have been shown to lower blood sugar. Traditional usage was a few handfuls of leaves in three to four cups of water simmered for a half hour. A few cups of Bilberry tea lower blood sugar. Extracts of Bilberry are now available and a dosage is between 80 to 160 mg three times a day to treat diabetes.

Gymnema sylvestre

The Indian plant, Gymnema is part of the milkweed family. It is known as Gurmar in Hindi, meaning "Sugar Destroyer," and has been used in Ayurvedic, or Indian, Medicine for centuries. Research has shown that 400 mg a day of Gymnema will help glucose to be reabsorbed into the blood, thereby lowering blood sugar.

Salt Bush

Israeli research on the Salt Bush plant, or Atriplex halim, has demonstrated its ability to improve blood sugar regulation. The study used 3 grams a day of the herb to treat diabetes.

Ginkgo biloba

Ginkgo biloba is used by herbalists to treat the side effects of diabetes, particularly by increasing blood flow to the limbs and the eyes. Because of Ginkgo's effect on blood vessels, it is used to prevent diabetic retinopathy. Research has also confirmed Ginkgo's effect on depression in diabetes and non-diabetes sufferers. The active ingredient is called ginkgo flavoglycoside, and the daily dosage is 0 to 80 mg three times a day to treat diabetes symptoms.

Diabetes symptoms can be treated with herbs, as has been shown since ancient times and by modern research. Using plants as integrative medicine, diabetics can enjoy the symptom-reducing effects of botanical medicine.

Photo Gallery of Bilberry Plants, Bushes and fruits

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  Blueberry Bilberry fruit and flowers

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  Blueberry flowers in Sunset

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  Blueberry leaves in Autumn

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  Fresh Blueberries

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  couple of blueberries

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  Blueberry Bush

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  Blueberry Bush

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  Blueberry Flower

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  BlueBerry Bush