Italy

Official name Repubblica Italiana (Italian Republic)
Form of government republic with two legislative houses (Senate [3231]; Chamber of Deputies [630])
Head of state President: Giorgio Napolitano
Head of government Prime Minister: Matteo Renzi
Capital Rome
Official language Italian2
Official religion none
Monetary unit euro (€)
Population (2013 est.) 59,866,000COLLAPSE
Total area (sq mi) 116,346
Total area (sq km) 301,336
Urban-rural population

Urban: (2011) 68.4%

Rural: (2011) 31.6%

Life expectancy at birth

Male: (2011) 79.4 years

Female: (2011) 84.5 years

Literacy: percentage of population age 15 and over literate

Male: (2007) 99.1%

Female: (2007) 98.6%

GNI per capita (U.S.$) (2012) 33,840

1Includes 7 nonelective seats (5 presidential appointees and 2 former presidents serving ex officio).

2In addition, German is locally official in the region of Trentino–Alto Adige, and French is locally official in the region of Valle d’Aosta.

Background of Italy

To the north, Italy borders France, Switzerland, Austria, and Slovenia, and its borders are largely naturally defined by the Alpine watershed. To the south, it consists of the entirety of the Italian Peninsula and the two largest Mediterranean islands of Sicily and Sardinia as well as around 68 smaller islands. There are two small independent states within Italy: the Vatican City in Rome, and the Republic of San Marino. The most important sectors of Italy’s economy in 2012 were wholesale and retail trade, transport, accommodation and food services (20.6 %) and industry (18.4 %) and public administration, defence, education, human health and social work activities (16.9 %). Italy’s main export partners are Germany, France and the US while its main import partners are Germany, France and China.

Geography of Italy

The Land

To the north the Alps separate Italy from France, Switzerland, Austria, and Slovenia. Elsewhere Italy is surrounded by the Mediterranean Sea, in particular by the Adriatic Sea to the northeast, the Ionian Sea to the southeast, the Tyrrhenian Sea to the southwest, and the Ligurian Sea to the northwest. Areas of plain, which are practically limited to the great northern triangle of the Po valley, cover only about one-fifth of the total area of the country; the remainder is roughly evenly divided between hilly and mountainous land, providing variations to the generally temperate climate.

Relief

Mountain ranges higher than 2,300 ft (702 m) occupy more than one-third of Italy. There are two mountain systems: the scenic Alps, parts of which lie within the neighbouring countries of France, Switzerland, Austria, and Slovenia; and the Apennines, which form the spine of the entire peninsula and of the island of Sicily. A third mountain system exists on the two large islands to the west, Italian Sardinia and French Corsica.

MOUNTAIN RANGES

The Alps run in a broad west-to-east arc from the Cadibona Pass, near Savona on the Gulf of Genoa, to north of Trieste, at the head of the Adriatic Sea. The section properly called Alpine is the border district that includes the highest masses, made up of weathered Hercynian rocks, dating from the Carboniferous and Permian periods (approximately 360 million to 250 million years ago). The Alps have rugged, very high peaks, reaching more than 12,800 ft (3,900 m) in various spectacular formations, characterized as pyramidal, pinnacled, rounded, or needlelike. The valleys were heavily scoured by glaciers in the Quaternary Period (the past 2.6 million years); there are still more than 1,000 glaciers left, though in a phase of retreat, more than 100 having disappeared in the past half century or so.

The Alpine mountain mass falls into three main groups. First, the Western Alps run north to south in Italy from Aosta to the Cadibona Pass, with Mount Viso (12,602 ft [3,841 m]) and Gran Paradiso (13,323 ft [4,061 m]), regarded as the highest mountain wholly within Italy, both base and peak. Second, the Central Alps run west to east from the Western Alps to the Brenner Pass, leading into Austria and the Trentino–Alto Adige valley, also with high peaks, such as Mont Blanc (with a summit just over the border in France of 15,771 ft [4,807 m]), the Matterhorn (Italian Monte Cervino; 14,692 ft [4,478 m]), Monte Rosa (with a summit just over the border in Switzerland of 15,203 ft [4,634 m]), and Mount Ortles (12,812 ft [3,905 m]). Lastly, the Eastern Alps run west to east from the Brenner Pass to Trieste and include the Dolomites (Dolomiti; see photograph) and Mount Marmolada (10,968 ft [3,343 m]). The Italian foothills of the Alps, which reach no higher than 8,200 ft (2,500 m), lie between these great ranges and the Po valley. They are composed mainly of limestone and sedimentary rocks. A notable feature is the karst system of underground caves and streams that are especially characteristic of the Carso, the limestone plateau between the Eastern Alps and southwestern Slovenia.

The Apennines are the long system of mountains and hills that run down the Italian peninsula from the Cadibona Pass to the tip of Calabria and continue on the island of Sicily. The range is about 1,245 miles (2,000 km) long; it is only about 20 miles (32 km) wide at either end but about 120 miles (190 km) wide in the Central Apennines, east of Rome, where the “Great Rock of Italy” (Gran Sasso d’Italia) provides the highest Apennine peak (9,554 ft [2,912 m]) and the only glacier on the peninsula, Calderone, the southernmost in Europe. The Apennines comprise predominantly sandstone and limestone marl (clay) in the north; limestone and dolomite (magnesium limestone) in the centre; and limestone, weathered rock, and Hercynian granite in the south. On either side of the central mass are grouped two considerably lower masses, composed in general of more recent and softer rocks, such as sandstone. These sub-Apennines run in the east from Monferrato to the Gulf of Taranto and in the west from Florence southward through Tuscany and Umbria to Rome. This latter range is separated from the main Apennines by the valleys of the Arno and the Tiber rivers. At the outer flanks of the sub-Apennines, two allied series of limestone and volcanic rocks extend to the coast. They include, to the west, the Apuane Alps, which are famous for their marbles; farther south, the Metallifere Mountains (more than 3,380 ft [1,030 m]), abundant in minerals; then various extinct volcanoes occupied by crater lakes, such as that of Bolsena; then cavernous mountains, such as Lepini and Circeo, and the partially or still fully active volcanic group of the Flegrei Plain and Vesuvius; and finally the limestone mountains of the peninsulas of Amalfi and Cilento. The extensions on the Adriatic coast are simpler, comprising only the small promontory of Mount Conero, the higher peninsula of Gargano (3,465 ft [1,056 m]), and the Salentina Peninsula in Puglia. All these are limestone.

In Sardinia there are two mountain masses, separated by the long plain of Campidano, which runs from the Gulf of Asinara southeastward across the island to the Gulf of Cagliari. The group in the southwest is small and low, formed from sediment, mostly mineralized, perhaps early in the Paleozoic Era (about 540 million to 250 million years ago). The northeastern mass reaches an elevation of more than 6,000 ft (1,830 m) at Gennargentu; the underlying foundation is basically metamorphic (heat- and pressure-altered) rock, and it is covered in the northeast by Paleozoic granite and partially covered in the northwest by Mesozoic limestones (those formed about 250 to 65 million years ago) and by sandstone and clays of the Paleogene and Neogene periods (about 65 to 2.6 million years ago). There are caves on the seacoast and inland where limestones predominate.

Present volcanic action had its origins in the Pliocene Epoch (about 5.3 to 2.6 million years ago) and the Quaternary Period (the past 2.6 million years) and is represented by the Flegrei Plain, near Naples, and by the neighbouring islands, such as Ischia; by Vesuvius; by the Eolie, or Lipari, Islands; and by Mount Etna, which is on the island of Sicily. Phenomena that are related to volcanism include thermal springs in the Euganei Hills, vulcanelli (mud springs) at Viterbo, and emissions of gas at Pozzuoli.

Seismic activity, leading to earthquakes, is rare in the Alps and the Po valley; it is infrequent but occasionally strong in the Alpine foothills; and it may be catastrophic in the central and southern Apennines (as in 1980) and on Sicily.

THE PLAINS

Plains cover less than one-fourth of the area of Italy. Some of these, such as the Po valley and the Apulian Plain, are ancient sea gulfs filled by alluvium. Others, such as the Lecce Plain in Puglia, flank the sea on rocky plateaus about 65 to 100 ft (20 to 30 m) high, formed of ancient land leveled by the sea and subsequently uplifted. Plains in the interior, such as the long Chiana Valley, are made by alluvial or other filling of ancient basins. The most extensive and important plain in Italy, that of the Po valley, occupies more than 17,000 of the 27,000 square miles (44,000 of the 77,000 square km) of Italian plain land. It ranges in altitude from sea level up to 1,800 ft (550 m), the greater part below 330 ft (100 m). Through it runs the Po River and all its tributaries and the Reno, Adige, Piave, and Tagliamento rivers. The plain falls into several natural divisions. At its highest end, by the Alpine foothills, it is made up of parallel ferretto (red loam composed of ferrous clay) ridges, running from north to south, with areas of gravel and permeable sand between them. This section of the plain is terraced and unproductive, although the rainfall is high. Below this is a section where the rivers rise, their waters eventually providing vital irrigation both for the marcite (winter pastures) and for the intensive agriculture of the fertile lower plain. Other notable plains include the maremme of Tuscany and Lazio, reclaimed marshland with dunes at the edge of the sea; the Pontine Marshes, a recently reclaimed seaward extension of the Roman countryside (campagna); the fertile Campania Plain around Vesuvius; and the rather arid Apulian Plain. In Sicily the Plain of Catania is a good area for growing citrus fruit.

COASTAL AREAS

The seacoasts are quite varied. Along the two Ligurian rivieras, on either side of Genoa, the coast alternates in rapid succession between high, rocky zones and level gravel. From Tuscany to Campania there are long, sandy, crescent beaches and abundant dunes, which are separated by rocky eminences. The coast of Calabria is high and rocky, though sometimes broken by short beaches. The coast of Puglia is level—as is, indeed, most of the Adriatic coast of Italy—although it is dominated by terraced gradients. The majestic delta of the Po River, extending from Rimini to Monfalcone, is riddled with the lagoons that are familiar to visitors to Venice. The Carso, the limestone coastal region between Trieste and Istria, is rocky.

Drainage

RIVERS

Italian rivers are comparatively short; the longest, the Po, is merely 400 miles (645 km) long. While three major rivers flow into the Ionian Sea, in Puglia only two rivers flow to the Adriatic. Along the Adriatic coast a good number run parallel like the teeth of a comb down from the Apennines through Molise, Abruzzo, and Marche regions. The rivers that flow into the Tyrrhenian Sea are longer and more complex and carry greater quantities of water. These include the Volturno, in Campania; the Roman Tiber; and the Arno, which flows through Florence and Pisa. The rivers of the Ligurian rivieras are mainly short and swift-flowing; a few are important simply because cities, such as Genoa, or beach resorts, such as Rapallo, are built on their deltas. But the prince of Italian rivers is the Po. Rising in the Mount Viso area, it runs across the Lombardy Plain, through various important cities such as Turin (Torino) and Cremona, and is steadily enlarged by the numerous tributaries, especially on its left bank. The Po debouches south of Venice, forming a large delta. In Veneto there are also rivers that are not tributaries of the Po. One of these is the Adige, the second longest river in Italy, which flows 254 miles (409 km), passing through Verona and debouching near Adria, south of Venice. The rivers in the south have imposing floods during winter storms, and those that run through zones of impermeable rock may become dangerous; yet during the summer many of these rivers are completely dry. The rivers of the centre and north are dry in the winter because their headwaters are frozen, but they become full in the spring from melting snow and in the autumn from rainfall.

LAKES

There are about 1,500 lakes in Italy. The most common type is the small, elevated Alpine lake formed by Quaternary glacial excavation during the last 25,000 years. These are of major importance for hydroelectric schemes. Other lakes, such as Bolsena and Albano, in Lazio, occupy the craters of extinct volcanoes. There are also coastal lagoons, such as Lakes Lesina and Varano, in Puglia, and lakes resulting from prehistoric faulting, such as Lake Alleghe, near Belluno. The best-known, largest, and most important of the Italian lakes, however, are those cut into valleys of the Alpine foothills by Quaternary glaciers. These, listed in order of size, are Lakes Garda, Maggiore, Como, Iseo, and Lugano. They have a semi-Mediterranean climate and are surrounded by groves of olive and citrus trees. Italy also has considerable areas in which, as a result of porous rock, the water systems run underground, forming subterranean streams, sinkholes, and lakes. These are often associated with caves, the most famous of which are those of Castellana, in Puglia.

Soils

Varying climatic conditions in successive eras and differences in altitude and in types of rock have combined to produce in Italy a wide range of soils. Very common is dark brown podzol, typical in mountains with a lot of flint, where the rainfall is heavy, as in the Alps above about 300 ft (90 m). In the Apennines, brown podzolic soils predominate, supporting forests and meadows and pastures. Brown Mediterranean soils also are characteristic of the Apennines and are suitable for agriculture. Rendzinas, typically humus-carbonate, are characteristic of limestone and magnesium limestone mountain pastures and of many meadows and beech forests of the Apennines. Red earth—the famous terra rossa, derived from the residue of limestone rocks—is found mainly in the extreme south, especially in Puglia and southeastern Sicily, where it is the usual soil in vineyards, olive groves, and gardens. Sparse rocky earth, clays, dune sands, and gravel are found in the high mountains, in some volcanic zones, and in gullies in the sub-Apennines. There is also a red loam, or ferretto, composed of ferrous (iron) clay.

Climate

Geographically, Italy lies in the temperate zone. Because of the considerable length of the peninsula, there is a variation between the climate of the north, attached to the European continent, and that of the south, surrounded by the Mediterranean. The Alps are a partial barrier against westerly and northerly winds, while both the Apennines and the great plain of northern Italy produce special climatic variations. Sardinia is subject to Atlantic winds and Sicily to African winds. In general, four meteorological situations dominate the Italian climate: the Mediterranean winter cyclone, with a corresponding summer anticyclone; the Alpine summer cyclone, with a consequent winter anticyclone; the Atlantic autumnal cyclone; and the eastern Siberian autumnal anticyclone. The meeting of the two last-mentioned air masses brings heavy and sometimes disastrous rains in the autumn.

Italy can be divided into seven main climatic zones. The most northerly, the Alpine zone, has a continental mountain climate, with temperatures lower and rainfall higher in the east than in the west. At Bardonecchia, in the west, the average temperature is 45.3 °F (7.4 °C), and the average annual rainfall is 26 inches (660 mm); at Cortina d’Ampezzo, in the east, the figures are 43.9 °F (6.6 °C) and 41.5 inches (1,055 mm). In the Valle d’Aosta, in the west, the permanent snow line is at 10,200 ft (3,110 m), but in the Julian Alps it is as low as 8,350 ft (2,545 m). In autumn and in late winter the hot, dry wind that is known as the foehn blows from Switzerland or Austria, and in the east the cold, dry bora blows with gusts up to 125 miles (200 km) per hour. Rain falls in the summer in the higher and more remote areas and in the spring and autumn at the periphery. Snow falls only in the winter; the snowfall varies from about 10 to 33 ft (3 to 10 m) in different years and in relation to altitude or proximity to the sea. More snow falls in the foothills than in the mountains and more in the Eastern than in the Western Alps. Around the lakes the climate is milder, the average temperature in January at Milan being 34 °F (1 °C), while at Salò, on Lake Garda, it is 39 °F (4 °C).

The Po valley has hot summers but severe winters, worse in the interior than toward the eastern coast. At Turin the average winter temperature is 32.5 °F (0.3 °C) and the summer average 74 °F (23 °C). Rain falls mainly in the spring and autumn and increases with elevation. There is scant snow, and that falls only on the high plain. The temperatures along the Adriatic coast rise steadily from north to south, partly because of the descending latitude and partly because the prevailing winds are easterly in the north but southerly in the south. The average annual mean temperature rises from 56.5 °F (13.6 °C) at Venice to 61 °F (16 °C) at Ancona and 63 °F (17 °C) at Bari. There is scant rain: Venice has an average of 29.5 inches (750 mm), Ancona 25.5 inches (650 mm), and Bari 23.6 inches (600 mm).

In the Apennines the winters vary in severity according to the altitude. Except at specific locations, there are but moderate amounts of both rain and snow; in the cyclonic conditions of midwinter there may be sudden snowfalls in the south. The annual mean temperatures are 53.8 °F (12.1 °C) at Urbino, in the east, and 54.5 °F (12.5 °C) at Potenza, in Basilicata; the annual rainfall is, respectively, 35 inches (890 mm) and 39.6 inches (1,000 mm). Along the Tyrrhenian coast and the Ligurian rivieras in the north, both temperature and rainfall are influenced by full exposure to the noonday sun, by the nearness of the sea, with its prevailing southwesterly winds, and by the Apennine range, which protects the area from the cold north winds. The eastern riviera has more rain than the western: rainfall at La Spezia, on the eastern riviera, is 45.2 inches (1,150 mm), while at San Remo, on the western riviera, it is 26.7 inches (680 mm). Farther south, where the coastal areas extend a great distance inland and are flatter, the mean temperature and annual rainfall are 58.6 °F (14.8 °C) and 30.3 inches (770 mm) at Florence and 61.9 °F (16.6 °C) and 31.4 inches (800 mm) at Naples. As a rule, the Tyrrhenian coast is warmer and wetter than the Adriatic coast. Both Calabria and Sicily are mountainous regions that are surrounded by the Mediterranean, and they therefore have higher temperatures than the high regions of the Italian mainland farther north. Winter rains are scarce in the interior and heavier in the west and north of Sicily. At Reggio di Calabria the annual mean temperature is 64.7 °F (18.2 °C) and rainfall is 23.5 inches (595 mm); at Palermo, in Sicily, they are 64.4 °F (18 °C) and 38.2 inches (970 mm). The sirocco, a hot, very humid, and oppressive wind, blows frequently from Africa and the Middle East. In Sardinia conditions are more turbulent on the western side, and the island suffers from the cold mistral blowing from the northwest and also from the sirocco blowing from the southwest. At Sassari, in the northwest, the annual mean temperature is 62.6 °F (17 °C) and the rainfall 22.8 inches (580 mm), while at Orosei, on the east coast, the temperature is 63.5 °F (17.5 °C) and the rainfall 21.2 inches (540 mm).

Plant life

The native vegetation of Italy reflects the diversity of the prevailing physical environments in the country. There are at least three zones of differing vegetation: the Alps, the Po valley, and the Mediterranean-Apennine area.

From the foot of the Alps to their highest peaks, three bands of vegetation can be distinguished. First, around the Lombard lakes, the most common trees are the evergreen cork oak, the European olive, the cypress, and the cherry laurel. Slightly higher, on the mountain plain, the beech is ubiquitous, giving place gradually to the deciduous larch and the Norway spruce. In the high-altitude zone, twisted shrubs, including rhododendron, green alder, and dwarf juniper, give way to pastureland that is covered with grasses and sedges and wildflowers such as gentian, rock jasmine, campion, sea bindweed, primrose, and saxifrage. Farther up there is curved sedge, with the dwarf willow and the lovely anthophytes. On the snow line there are innumerable mosses, lichens, and a few varieties of hardy pollinating plants, such as flags and saxifrage.

In the Po valley almost nothing remains of the original forests; nearly all the vegetation has been planted or disposed by human activity. Poplars predominate where there is abundant water, but in the drier, more gravelly zones there are a few sedges. On the clayey upland plains, heather abounds, and there are forests of Scotch pine. There are the usual grasses beside the streams and in the bogs and water lilies and pondweed on the banks of the marshes. But the heavily predominant plants are the cultivated crops—wheat, corn (maize), potatoes, rice, and sugar beets.

In the Apennine zone along the whole peninsula, a typical tree is the holm oak, while the area closer to the sea is characterized by the olive, oleander, carob, mastic, and Aleppo pine. There is a notable development of pioneer sea grape on the coastal dunes. The Mediterranean foothill area is characterized by the cork oak and the Aleppo pine. Higher up, in southern Italy, there are still traces of the ancient mountain forest, with truffle oak, chestnut, flowering ash, Oriental oak, white poplar, and Oriental plane. There are quite extensive beech woods in Calabria (on La Sila and Aspromonte massifs) and Puglia, and the silver fir and various kinds of pines thrive in Abruzzo and Calabria. Where the forests have been destroyed in the strictly Mediterranean section of the Apennines, a scrub that is called maquis has grown up. On the island of Sardinia the destruction of the carob forests and on the Apulian Plain the decay of olive trees and shore vegetation have produced steppes of tough plants such as the various sorts of feather grass. Mountain meadowlands are found in Calabria and Basilicata, usually with vetch, bent grass, and white asphodel. The Apennine pasturelands are very much like those of the Alps. The papyrus is quite common in Sicily as a freshwater plant.

'Animal life The extent of animal life in Italy has been much reduced by the long presence of human beings. In the Alps there are many animals, such as marmots, that hibernate and others that change their protective colouring according to the season, such as the ermine, the mountain partridge, and the Alpine rabbit. Larger mammals include the ibex, which is protected in Gran Paradiso National Park, the chamois in the Central Alps, and the roe deer in the eastern Alps. The lynx, the stoat, and the brown bear (protected in Adamello and Brenta) are now rare. Alpine birds include the black grouse, the golden eagle, and, more rarely, the capercaillie, or wood grouse. Among the reptiles are vipers, and among the amphibians are the Alpine salamander and Alpine newt. Species that are found in the Alps also exist in other high mountain regions, where there are, however, more foxes and wolves. In Abruzzo the brown bear may be found, and on the island of Sardinia the fallow deer, the mouflon, and the wild boar are present. Among the freshwater fishes are the brown trout, the sturgeon, and the eel. Among sea fishes, besides common species such as the red mullet and the dentex, there are, especially in southern waters, the white shark, the bluefin tuna, and the swordfish. Among invertebrates there is an abundance of red coral and commercial sponge on the rocks of the warm southern seas. In caves the greater horseshoe bat is found.

Demography of Italy

The people

• Ethnic groups

Italians cannot be typified by any one physical characteristic, a fact that may be explained by the past domination of parts of the peninsula by different peoples. The Etruscans in Tuscany and Umbria and the Greeks in the south preceded the Romans, who “Latinized” the whole country and maintained unity until the 5th century. Jews arrived in Italy during the Roman Republic, remaining until the present day. With the collapse of the Roman Empire in the West, Italy suffered invasions and colonization, which inevitably affected its ethnic composition. With some exceptions, the north was penetrated by Germanic tribes crossing the Alps, while the south was colonized by Mediterranean peoples arriving by sea. The Byzantines were dominant in the south for five centuries, coinciding with the supremacy of the Lombards (a Germanic tribe) in Benevento and other parts of the mainland. In the 9th century Sicily was invaded by the Saracens, who remained until the Norman invasion in the early 11th century. The Normans were succeeded by the Aragonese in 1282; in 1720 Sicily came under Austrian rule. This mixed ethnic heritage explains the smattering of light-eyed, blond Sicilians in a predominantly dark-eyed, dark-haired people. Except for the Saracen domination, the Kingdom of Naples, which formed the lower part of the peninsula, had a similar experience, whereas the northern part of Italy, separated from the south by the Papal States, was much more influenced by the dominant force of the Austrians. The Austrian admixture, combined with the earlier barbarian invasions, may account for the greater frequency of light-eyed, blond Italians originating in the north. The ethnic mixing continues to the present day. Since the 1970s, Italy has been receiving immigrants from a number of less-developed countries. A predominantly female migration from the Philippines and other Asian countries compares with a predominantly male influx from North Africa. With the accession of numerous former Soviet-bloc countries to the European Union in 2004 and 2007, immigration from eastern Europe soared. In the early 21st century about five million foreigners—roughly half of them from eastern Europe—resided on Italian territory.

• Languages

Standard Italian, as a written administrative and literary language, was in existence well before the unification of Italy in the 1860s. However, in terms of spoken language, Italians were slow to adopt the parlance of the new nation-state, identifying much more strongly with their regional dialects. Emigration in the late 19th and early 20th century played an important role in spreading the standard language; many local dialects had no written form, obliging Italians to learn Italian in order to write to their relatives. The eventual supremacy of the standard language also owes much to the advent of television, which introduced it into almost every home in the country. The extremely rich and, hitherto, resilient tapestry of dialects and foreign languages upon which standard Italian has gradually been superimposed reveals much about Italy’s cultural history. Not surprisingly, the greatest divergence from standard Italian is found in border areas, in the mountains, and on the islands of Sicily and Sardinia.

Only a few languages spoken in limited geographic areas enjoy any legal protection or recognition. These are French, in Valle d’Aosta; German and the Rhaetian dialect Ladino in some parts of the Trentino–Alto Adige; Slovene in the province of Trieste; Friulian (another Rhaetian dialect) and Sardinian, spoken by the two largest linguistic minorities in Italy, received official recognition in 1992. Linguistic minorities persisting in the Alps are, broadly speaking, the result of migratory movements from neighbouring countries or changes in the borderline. The French and Franco-Provençal spoken in Valle d’Aosta date from union with Savoy, but the German spoken in the same area dates from the 12th-century emigration of German sheepherders from the upper valleys of the Rhône. The German spoken in the Trentino–Alto Adige dates back to Bavarian occupation in the 5th century, whereas that spoken in the provinces of Verona and Vicenza dates from a more recent colonization in the 12th century. Some of the Alpine areas have such a complex linguistic makeup that precise measurement of linguistic communities is impossible. In Friuli–Venezia Giulia, for example, many communes are bi-, tri-, and even quadrilingual, as in the case of Canale, where Slovene, Italian, German, and Friulian coexist. In certain Occitan-speaking parts of Piedmont, Italian is the official language, Occitan is spoken at home, and the Piedmontese dialect is used in trading relations with people from lowland areas. Farther south, in Abruzzo, Basilicata, Calabria, Puglia, and Sicily, isolated linguistic communities persist against the odds. A dialect of Albanian known as Arbëresh is spoken by the descendants of 15th-century Albanian mercenaries; Croatian, the smallest minority language, spoken by some 2,000 people, has survived in splendid isolation in Campobasso province in Molise; and Greek, or “Grico” (of uncertain origin), may be heard in two areas in Calabria and Puglia. Catalan, too, has survived in the town of Alghero in the northwest of Sardinia, dating from the island’s capture by the crown of Aragon in 1354.

• Religion

Roman Catholicism has played a historic and fundamental role in Italy. It was the official religion of the Italian state from 1929, with the signing of the Lateran Treaty, until a concordat was ratified in 1985 that ended the church’s position as the state religion, abolished compulsory religious teaching in public schools, and reduced state financial contributions to the church. More than four-fifths of the population declare themselves Roman Catholics, although the number of practicing Catholics is declining. An estimated 450,000 people worship in the Protestant church, including Lutherans, Methodists, Baptists, and Waldensians. They are all members of the Federation of Evangelical Churches in Italy (Federazione delle Chiese Evangeliche in Italia) founded in 1967. Albanian communities in two dioceses and one abbey in the Mezzogiorno practice the Eastern Orthodox rite. Migration that began in the latter third of the 20th century brought with it many people of non-Christian religious beliefs, significantly Muslims, who number more than one million. The Jewish community fluctuated between 30,000 and 47,000 throughout the 20th century. In 1987 Jews obtained special rights from the Italian state allowing them to abstain from work on the Sabbath and to observe Jewish holidays.

• Traditional regions

Italy is divided into 20 administrative regions, which correspond generally with historical traditional regions, though not always with exactly the same boundaries. A better-known and more general way of dividing Italy is into four parts: the north, the centre, the south, and the islands. The north includes such traditional regions as Piedmont, which is characterized by some French influence and was the seat of united Italy’s former royal dynasty; Liguria, extending southward around the Gulf of Genoa; Lombardy, which has long been noted for its productive agriculture and vigorously independent city communes and now for its industrial output; and Veneto, once the territory of the far-flung Venetian empire, reaching from Brescia to Trieste at its greatest extent. The centre includes Emilia-Romagna, with its prosperous farms; the Marche, on the Adriatic side; Tuscany and Umbria, celebrated for their vestiges of Etruscan civilization and Renaissance traditions of art and culture; Latium (Lazio), which contains the Campagna, whose beautiful hills encircle the “Eternal City” of Rome; and the Abruzzo and Molise, regions of the highest central Apennines, which used to support a wild and remote people. The south, or Mezzogiorno, includes Naples and its surrounding fertile Campania; the region of Puglia, with its great plain crossed by oleander-bordered roads leading to the low Murge Salentine hills and the heel of Italy; and the poorer regions of Basilicata and Calabria. On the islands of Sicily and Sardinia are people who take pride in holding themselves apart from the inhabitants of mainland Italy. However, the south and the islands have changed a great deal since about 1960 and have become more modernized. Within these four main divisions, the variety of the much smaller traditional districts is very great and depends on history as well as on topography and economic conditions.

• Settlement patterns

RURAL AREAS

In general, rural life is in decline. The majority of the population of Italy live in cities and villages; only a fraction live in hamlets or in isolated houses. In the long Alpine valleys the economy was always both agricultural and commercial, with towns such as Aosta and Bolzano at the outlets of the lateral valleys and agricultural settlements higher up or on the slopes of hills. The perpetual subdivision of landholdings makes a purely agricultural economy precarious in this region except in the upper Adige, where the Germanic system of primogeniture survived, producing the masi, family holdings that are passed on to the eldest son intact. These rural areas now also include an increasing number of skiing and tourist centres, such as Courmayeur and Cortina d’Ampezzo. In the band of Alpine and Apennine foothills, the villages, often situated on the knolls and flanks of the hills, are linked by roads that hold to the heights, away from the humid valley floors. Each village is usually grouped around a church, a castle, or a nobleman’s palace, with its fields on the slopes around it and woodlands lower down. There are innumerable plum and cherry orchards and, above all, vineyards; their wines (Conegliano and Monferrato) are famous. Lombardy is the only area in which the ancient rural way of life has been comprehensively displaced by the development of heavy industry. The Padano-Venetian-Emilian plain is the most important agricultural and stockbreeding region of Italy. The upland plain hosts the great industrial centres such as Turin, Milan, and Busto Arsizio, while the lowland plain remains socially as well as economically rural.

Villages high in the Apennines are less prosperous than those of similar elevation in the Alps. They are still isolated, the ground is infertile, and land is rarely owned by those who work it. Tourism and the expansion of cottage craft industries, such as the porcelain making at Gubbio, near Perugia, have helped these towns survive. The lower hills and plains of Italy are covered with agricultural villages in which a wide variety of crops and vegetables are grown, though often in low yield. In Puglia and Basilicata large farms are staffed by labourers who live in urban centres, such as Cerignola and Altamura, and travel to work in the countryside. Some fertile and well-watered plains, such as the Neapolitan countryside, have a high level of productivity, especially of market vegetables. Here there is direct ownership of land and fairly dense settlement. In Sicily, settlement is clustered in widely spaced, nucleated towns, with extensive pastureland and farming. In Sardinia the settlement is sparse and mainly inland, and most of the local fishing industry is carried on by men from the mainland.

URBAN CENTRES

Italian cities vary greatly in terms of population, economic activities, and cultural traditions. Many of them have developed close economic links with surrounding communities, forming major metropolitan areas, such as Rome, Milan, Naples, and Palermo. Slightly less populous are the urban centres of Genoa-Savona, Bologna, Catania, Messina–Reggio di Calabria, Cagliari, and Trieste-Monfalcone. The geographic pattern shows an even distribution of large metropolitan areas across the whole country, while medium-sized cities are more numerous in the north than in the south, where there is a concentration of small towns.

Historically, the location of Italian urban centres played a central role in their economic development. In the Po valley, cities such as Milan, Pavia, and Cremona were well placed for commerce, being situated at the confluence of roads or rivers. Another group of cities were those on the coast, at the mouths of rivers, or on lagoons protected by sandbars; these included Savona, Genoa, Naples, Messina, Palermo, Ancona, and Venice. At present the most economically viable urban centres are those able to engage in global trade, such as Milan, and medium-sized centres such as those in northern Tuscany that engage in light manufacturing.

• Demographic trends

Throughout the centuries, Italy’s population curve has undergone many changes, often in parallel development with population trends in other European countries. The mid-14th-century plague reduced the peninsula’s population considerably, and a long period of population growth ended at the beginning of the 17th century. From the early 18th century until unification in the 1860s, a slight, steady growth prevailed, although it was interrupted during the Napoleonic Wars. From the latter half of the 19th century to the latter half of the 20th century, the population more than doubled, despite high levels of emigration. Interestingly, the natural population increase was frequently highest during the decades of highest emigration, although there is no obvious causal relationship between the two.

Italy’s overall demographic trends are still fairly consistent with those of other advanced western European countries, which experienced declining fertility and mortality rates following World War II. The growth rate of the population is gradually slowing, with most of the increase coming from immigration; birth rates and death rates are virtually identical. However, the national figures conceal contrasting regional trends. In general, the birth rate and average family size are higher in the south of Italy than in the north, although populations in Molise, Basilicata, and Calabria are declining through continued emigration. The mortality rate is slightly lower in the south than in the north as a result of improved medical care and a younger population; in certain northern regions, especially Liguria, populations are decreasing because the birth rate is falling faster than the mortality rate. For the country as a whole, life expectancy rose during the second half of the 20th century, reflecting higher nutritional, sanitary, and medical standards. At the beginning of the 21st century, the majority of the population was between 20 and 49 years old, with the largest group between ages 30 and 44.

INTERNAL MIGRATION PATTERNS

Since the unification of Italy in the mid-19th century, internal movements have followed a regular pattern—south to north and east to west. People have moved from the southern regions and Sicily to the central regions of Lazio and Tuscany and to the northwest—to Lombardy, Liguria, and Piedmont. They moved in the same way from Veneto to the northwest. Movement from Emilia-Romagna, Marche, and Umbria to regions in the northwest has also been significant. Population movement was relatively slight during the fascist era between the wars, when permits were required for movement inside the country. Exceptionally, substantial numbers of Italians seeking work at the huge Lingotto vehicle factory run by Fiat were granted permits to go to Turin.

After World War II and the demise of fascism, Italy entered a period of unprecedented economic growth and high population mobility. The prosperity of the urban areas, especially the industrial triangle of Lombardy-Piedmont-Liguria, contrasted with continuing hardship and poverty in the upland and rural areas, especially in the south. Rapid industrialization in the urban centres acted as a strong “pull” factor, encouraging rural workers to abandon the land and head for the cities. The disparity of wealth and of employment between urban and rural areas triggered a period of intense rural depopulation from the uplands in the Alps, the Apennines, Sicily, and Calabria and an influx of migrants to Rome, Milan, Turin, and Genoa. This movement continues today, although the slowing of economic growth has reduced the “pull” exerted by the industrial areas. Unemployment runs high, especially among the young.

EMIGRATION AND IMMIGRATION

In nearly a century between 1876 and 1970, an estimated 25 million Italians left the country in search of work. Of those, 12 million left for destinations outside Europe. In the 1860s, transatlantic migration was most frequent among northern Italians and was often associated with certain trades; for example, farmers, artists, and street traders tended to emigrate to the United States. Two decades later, however, the trend had become a mass phenomenon, with the main migrants increasingly emanating from the south. Their principal destination was the United States, favoured by more than half the emigrants, the others choosing Argentina, Brazil, and Canada. Some also went to Australia. In the 1920s the United States introduced strict immigration laws, and economic conditions in Brazil and Argentina deteriorated so much that transatlantic emigration was stymied. In addition, the fascist regime opposed emigration, and during World War II emigration halted almost completely. After 1945 destinations were mainly European, the most popular being France initially and then West Germany and Switzerland. During that period the nature of emigration patterns changed, becoming less stable. In many cases the emigrants were mostly male, as some European countries refused entry to workers’ relatives because of housing shortages. Often Italian workers would remain abroad for short periods of time, returning every so often to Italy. On the eve of the 1973 oil embargo, more than 850,000 Italians were working in Switzerland and countries of the European Economic Community (EEC; later succeeded by the European Union [EU]), where the ensuing recession and rising unemployment forced many Italians back home.

In 1972 Italy for the first time registered more people entering the country than leaving, in part because of repatriation but also as a result of immigration from Asia, Africa, and Latin America. For several years the scale of the influx of non-European immigrants was difficult to assess, as no policy existed either to measure or to control it until the mid-1980s. The collapse of communist regimes in eastern Europe brought fresh waves of immigrants from Poland, Romania, Albania, and the Yugoslav region. Many arrived via seaports on the Adriatic coast, claiming refugee status. Some were repatriated, but others were relocated to inland destinations. An ongoing difficulty is the flow of illegal immigrants from Albania. In 2010 there were about five million foreigners in Italy, with a plurality originating from eastern Europe. The majority of new arrivals settled in the north and centre of Italy, but the south had a relatively higher proportion of African and North American immigrants than the north.

Disclaimer

This is not the official site of this country. Most of the information in this site were taken from the U.S. Department of State, The Central Intelligence Agency, The United Nations, [1],[2], [3], [4], [5],[6], [7], [8], [9], [10], [11], [12], [13], [14],[15], [16], [17], [18], [19], [20], [21], [22], [23], [24],[25], [26], [27], [28], [29], [30],[31], [32], [33], [34], and the [35].

Other sources of information will be mentioned as they are posted.