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Difference between revisions of "Fruits"
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==Lemon== | ==Lemon== | ||
[[Image:Lemon1.jpg|150px|right]] | [[Image:Lemon1.jpg|150px|right]] | ||
The lemon is the common name for Citrus limon. The reproductive tissue surrounds the seed of the angiosperm lemon tree. The lemon is used for culinary and nonculinary purposes throughout the world. The fruit is used primarily for its juice, though the pulp and rind (zest) are also used, primarily in cooking and baking. Lemon juice is about 5% (approximately 0.3 mole per liter) citric acid, which gives lemons a tart taste, and a pH of 2 to 3. This makes lemon juice an inexpensive, readily available acid for use in educational science experiments. Because of the tart flavor, many lemon-flavored drinks and candies are available on the market, including lemonade. | |||
==Strawberry== | ==Strawberry== | ||
Delicious red strawberries. | Delicious red strawberries. | ||
[[Image:Strawberry1.jpg|150px|right]] | [[Image:Strawberry1.jpg|150px|right]] | ||
Revision as of 15:57, 23 April 2009
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Different types of Fruits
Lemon
The lemon is the common name for Citrus limon. The reproductive tissue surrounds the seed of the angiosperm lemon tree. The lemon is used for culinary and nonculinary purposes throughout the world. The fruit is used primarily for its juice, though the pulp and rind (zest) are also used, primarily in cooking and baking. Lemon juice is about 5% (approximately 0.3 mole per liter) citric acid, which gives lemons a tart taste, and a pH of 2 to 3. This makes lemon juice an inexpensive, readily available acid for use in educational science experiments. Because of the tart flavor, many lemon-flavored drinks and candies are available on the market, including lemonade.
Strawberry
Delicious red strawberries.
