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Difference between revisions of "Coffee-"
→4. Excelsa coffee (Coffea liberica var. dewevrei)
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===4. Excelsa coffee (Coffea liberica var. dewevrei)=== | ===4. Excelsa coffee (Coffea liberica var. dewevrei)=== | ||
Excelsa coffee trees, scientifically known as Coffea liberica var. dewevrei, possess an exceptional adaptability that allows them to flourish in both high and low altitudes. These versatile trees showcase a remarkable ability to thrive in diverse growing conditions, exhibiting resilience and adaptability in various environments. This unique characteristic makes Excelsa an excellent choice for coffee cultivation in a wide range of altitudes, providing growers with the flexibility to select the optimal location for their plantations. | Excelsa coffee trees, scientifically known as Coffea liberica var. dewevrei, possess an exceptional adaptability that allows them to flourish in both high and low altitudes. These versatile trees showcase a remarkable ability to thrive in diverse growing conditions, exhibiting resilience and adaptability in various environments. This unique characteristic makes Excelsa an excellent choice for coffee cultivation in a wide range of altitudes, providing growers with the flexibility to select the optimal location for their plantations. Excelsa coffee has large, elongated leaves. The leaves are typically ovate to lanceolate in shape, with a length of about 15 to 30 centimeters (6 to 12 inches). They are relatively narrow and have a pointed tip. | ||
Notably, Excelsa coffee offers a truly distinctive flavor profile that sets it apart from other varieties. Combining the fruitiness of Arabica with the boldness of Liberica, Excelsa presents a captivating blend of flavors. While its classification may vary, with some considering it a separate variety and others categorizing it as a subtype of Liberica, Excelsa stands out with its unique attributes and contributes to the diverse array of coffee options available. | Notably, Excelsa coffee offers a truly distinctive flavor profile that sets it apart from other varieties. Combining the fruitiness of Arabica with the boldness of Liberica, Excelsa presents a captivating blend of flavors. While its classification may vary, with some considering it a separate variety and others categorizing it as a subtype of Liberica, Excelsa stands out with its unique attributes and contributes to the diverse array of coffee options available. | ||