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The Philippines has Zambo Mart to help propagate the Chavacano Language.
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==News About Peppermint == | ==News About Peppermint == | ||
''' | '''Health Benefits of Cilantro, Basil, Rosemary, Dill and Mint''' | ||
*Source:http://healthyeating.sfgate.com/mint- | *Source:http://healthyeating.sfgate.com/health-benefits-cilantro-basil-rosemary-dill-mint-4675.html | ||
:( | :By Tracey Roizman (DC) | ||
Both ornamental and useful, herbs offer an abundance of beneficial properties for health, healing and nutrition. Cilantro, basil, rosemary, dill and mint are easy to grow, store well and can be used fresh or dried. Consult your doctor or qualified health professional for advice about using herbs to treat a medical condition. | |||
Cilantro | |||
Cilantro, a native of southwest Asia and North Africa, contains high levels of antioxidants and acts as a digestive aid, according to the Utah State University Extension Service. This flavorful herb also helps prevent urinary tract infections and has antibacterial effects on bacteria and fungi. Additionally, cilantro demonstrated the ability to detoxify mercury from contaminated ground water in a test tube study published in the February 2005 issue of the "Journal of Hazardous Materials." Researchers concluded that cilantro shows promise as a natural method of water purification. | |||
:Basil | |||
Basil contains a compound that provides antibacterial benefits, according to a Colorado State University press release. The compound, called rosmarinic acid, may kill Pseudomonas aeruginosa, a common soil-borne bacteria to which people with compromised immune systems are particularly susceptible. Pseudomonas can infect the lungs or can gain entry through a skin wound to infect the blood. Both the leaves and roots of basil secrete the substance, though higher concentrations are found in the leaves. Basil is also noted for its potential anti-viral, antioxidant and anti-cancer properties. | |||
:Rosemary | |||
Rosemary's primary active ingredients, rosmarinic acid and caffeic acid, help fight breast cancer, via their anti-inflammatory and antioxidant qualities. Rosemary may also speed the processing of estrogen by the liver and contains high levels of vitamin E, which helps balance estrogen levels. Its combination of cancer-fighting, hormone-balancing and liver-supporting properties makes rosemary a useful natural alternative to the breast cancer drug tamoxifen, according to the Pacific College of Oriental Medicine. A tissue culture study published in the June 2010 issue of the journal "Plant Foods and Human Nutrition" found that rosemary was effective against a variety of cancers, including leukemia, prostate and lung cancers. Further studies are needed to confirm these preliminary results. | |||
:Dill | |||
Dill may offer anti-fungal benefits, according to the University of the Pacific Health Services. The herb, which originated in the Mediterranean and is the only plant in its genus, may also be useful as a safe and natural anti-fungal, according to a study published in the 2012 issue of the journal "PLoS one." In the study, researchers applied dill essential oil to cultures of Aspergillus mold and found that dill oil killed mold cells by disrupting the cell membranes. Dill also caused dysfunction in the energy-producing mechanisms of the mold cells that resulted in increased oxidative damage. | |||
:Mint | |||
Mint offers soothing relief from cramping, bloating, constipation and diarrhea associated with irritable bowel syndrome, according to Harvard Health Publications. Menthol, the active ingredient in mint, relaxes muscles by blocking the flow of calcium, the chemical messenger that causes muscles to contract. Peppermint oil contains particularly high levels of antioxidants. A study published in the 2011 issue of the "Journal of the University of Chemical Technology and Metallurgy" found that antioxidants in peppermint survive the drying process and are present in the dried form of the herb. | |||
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