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Difference between revisions of "Bitter Orange"
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==News About Bitter Bitter Orange== | ==News About Bitter Bitter Orange== | ||
'''Buying and using Seville oranges''' | |||
*Source:http://www.goodhousekeeping.co.uk/food/seasonal-food-calendar/buying-and-using-seville-oranges | |||
:(The Good Housekeeping Cookery Team) | |||
Seville oranges only have a short season, so check out our top tips for choosing the best ones, and the ways you can use them | |||
Gone almost as soon as they arrive, the Seville orange season runs from the end of December through to mid February. Luckily these knobbly-skinned, bitter marvels can be enjoyed year-round as they freeze well whole, so when you see them, stock up. | |||
Sevilles are generally unwaxed, so don’t let them hang around in the fruit bowl for more than a week as they lose their moisture content quickly and become tough, mean and unusable. | |||
When buying, look for fruit with plump, firm skin to ensure the oranges are not ruining already. | |||
Although most often used to make marmalade, a little Seville rind adds zing to meat dishes and a squeeze of the juice gives sophistication to a gin and tonic. | |||
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'''Thought For Food''' | '''Thought For Food''' | ||
*Source:https://www.somagazines.co.uk/food-drink/thought-for-food-october-2016 | *Source:https://www.somagazines.co.uk/food-drink/thought-for-food-october-2016 | ||