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Difference between revisions of "Bilberry"
→Side Effects and Cautions about Bilberry
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Bilberry is commonly used to make jams, pies, cobblers, syrups, and alcoholic/non-alcoholic beverages. Fruit extracts are used as a coloring agent in wines. | Bilberry is commonly used to make jams, pies, cobblers, syrups, and alcoholic/non-alcoholic beverages. Fruit extracts are used as a coloring agent in wines. | ||
==News About Bilberry== | ==News About Bilberry== | ||