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The Philippines has Zambo Mart to help propagate the Chavacano Language.
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==News About Shiny Bush (Pansit Pansitan) == | ==News About Shiny Bush (Pansit Pansitan) == | ||
'''Ulasimang bato – Pansit pansitan - English''' | |||
*Source:http://halamang-gamot.blogspot.com/2014/09/ulasimang-bato-pansit-pansitan-english.html | |||
:(Halamang Gamot / Herbal Medicine) | |||
Is a herbal medicine known also as ulasiman-bato, ulasiman-ilahas, singaw-singaw, sida-sida, tagulinaw and tangon-tangon in some part of the Philippines, It’s English name is Peperomia, shiny bush, silver bush, clear weed, rat-ear and clear weed. | |||
It is a wild plants that grows on damp and lightly shaded area, it has a alternate heart shaped leaves with a very succulent round steams, a green spikes, dot-like flowers that bear seed which fall of the ground and propagate. | |||
Leaves and steam are edible, often use by some on a salad and can be eaten raw. | |||
Use as herbal remedy for: Arthritis, Gout, Skin boils, Wounds, Burns, Skin inflammation, abscesses, pimples, Headache, Abdominal pains, kidney problems, Eye inflammation, Sore throat, Diarrhea, Prostate problems, High blood pressure, Fever, Renal problems, Mental excitement disorder. | |||
:How to prepare: | |||
:• As vegetable: | |||
:-The leaves and steams may be eaten raw, when freshly harvested and washed. | |||
:• As drink : | |||
:1. Wash the leaves/steams | |||
:2. Measure 2 glasses of water and 1 glass of leaves/steam. | |||
:3. Boil | |||
:4. Set aside, cool and strain. | |||
:Use 2 times a day, 1 cup in the morning and 1 cup in the evening | |||
:•For skin problems | |||
:-Wash and pound the leaves/steams and apply it directly to affected area. | |||
:•For headache | |||
:-Wash a couple of leaves, bruise the surface and apply on the forehead. | |||
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'''Apec menu showcases local herbs''' | '''Apec menu showcases local herbs''' | ||
*Source:http://lifestyle.inquirer.net/213326/apec-menu-showcases-local-herbs | *Source:http://lifestyle.inquirer.net/213326/apec-menu-showcases-local-herbs |
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