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Difference between revisions of "Coffee-"
→3. Liberica coffee (Coffea liberica)
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The extensive and deep-rooted system of Liberica contributes to its resilience against drought and "el niño" conditions. Growing over 60 feet tall without being lanky, when an aging Liberica tree is cut down, its trunk and branches can be repurposed for lumber, making it ideal for furniture, such as coffee tables. However, if the stump is preserved and properly cared for, new shoots will emerge, allowing the tree to thrive once again. | The extensive and deep-rooted system of Liberica contributes to its resilience against drought and "el niño" conditions. Growing over 60 feet tall without being lanky, when an aging Liberica tree is cut down, its trunk and branches can be repurposed for lumber, making it ideal for furniture, such as coffee tables. However, if the stump is preserved and properly cared for, new shoots will emerge, allowing the tree to thrive once again. | ||
With the lowest caffeine content among the four varieties, Liberica offers a taste profile that falls between Excelsa, Arabica and Robusta, making it a favored choice for coffee enthusiasts. In the Philippines, many coffee vendors market Liberica beans as Barako coffee, while it is referred to as BERIA by Chavacanos. | With the lowest caffeine content among the four varieties, Liberica offers a taste profile that falls between Excelsa, Arabica and Robusta, making it a favored choice for coffee enthusiasts. In the Philippines, many coffee vendors market Liberica beans as Barako coffee (which is sometimes harvested from Excelsa), while it is referred to as BERIA by Chavacanos. | ||
The number of cherries that can be harvested from a mature Liberica coffee tree can vary significantly based on factors such as the age and health of the tree, growing conditions, and agricultural practices. On average, a well-maintained and productive Liberica tree can yield anywhere from 2 to 5 kilograms of coffee cherries per tree in a single harvest season. However, it's important to recognize that these figures are approximate and subject to considerable variation. Climate, soil fertility, and cultivation techniques also play a significant role in influencing the yield of a coffee tree. | The number of cherries that can be harvested from a mature Liberica coffee tree can vary significantly based on factors such as the age and health of the tree, growing conditions, and agricultural practices. On average, a well-maintained and productive Liberica tree can yield anywhere from 2 to 5 kilograms of coffee cherries per tree in a single harvest season. However, it's important to recognize that these figures are approximate and subject to considerable variation. Climate, soil fertility, and cultivation techniques also play a significant role in influencing the yield of a coffee tree. | ||