Difference between revisions of "Coffee-"

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Liberica coffee (Coffea liberica), sometimes referred to as Beria or mistaken for Excelsa, shares the characteristic of growing into large trees with the Excelsa variety. Like Robusta, both Liberica and Excelsa require cross-pollination for fruit development. However, a notable distinction lies in the size of their fruits. Excelsa produces relatively smaller fruits compared to the size of Arabica and Robusta cherries, while the Liberica cherry stands out due to its larger size, making it easily recognizable.
Liberica coffee (Coffea liberica), sometimes referred to as Beria or mistaken for Excelsa, shares the characteristic of growing into large trees with the Excelsa variety. Like Robusta, both Liberica and Excelsa require cross-pollination for fruit development. However, a notable distinction lies in the size of their fruits. Excelsa produces relatively smaller fruits compared to the size of Arabica and Robusta cherries, while the Liberica cherry stands out due to its larger size, making it easily recognizable.


Liberica, characterized by its significantly larger leaves compared to Robusta or Arabica, is a coffee variety that bears fruit throughout the year. The size of its cherries is approximately twice that of Robusta or Arabica, while the beans themselves are only about one-third larger. The larger cherry of Liberica is due to its higher "meaty" content, making it a preferred choice for animals and young children to enjoy. Its fruity taste is pleasantly sweet. Unlike Arabica or Robusta, the Liberica fruit takes a little longer to mature, with a maturation period of up to one year.
Liberica coffee (Coffea liberica) has even larger leaves compared to Excelsa. The leaves are often described as being much larger and broader, ranging from about 20 to 50 centimeters (8 to 20 inches) in length. They have an elliptical or obovate shape, and the edges may be smooth or slightly serrated. Liberica is a coffee variety that bears fruit throughout the year. The size of its cherries is approximately twice that of Robusta or Arabica, while the beans themselves are only about one-third larger. The larger cherry of Liberica is due to its higher "meaty" content, making it a preferred choice for animals and young children to enjoy. Its fruity taste is pleasantly sweet. Unlike Arabica or Robusta, the Liberica fruit takes a little longer to mature, with a maturation period of up to one year.


The extensive and deep-rooted system of Liberica contributes to its resilience against drought and "el niño" conditions. Growing over 60 feet tall without being lanky, when an aging Liberica tree is cut down, its trunk and branches can be repurposed for lumber, making it ideal for furniture, such as coffee tables. However, if the stump is preserved and properly cared for, new shoots will emerge, allowing the tree to thrive once again.
The extensive and deep-rooted system of Liberica contributes to its resilience against drought and "el niño" conditions. Growing over 60 feet tall without being lanky, when an aging Liberica tree is cut down, its trunk and branches can be repurposed for lumber, making it ideal for furniture, such as coffee tables. However, if the stump is preserved and properly cared for, new shoots will emerge, allowing the tree to thrive once again.