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Coconut Pandak 4years old
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Dwarf Coconut 4 years old
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Harvested Coconuts. Some are already husked. Ready to be split and baked.

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Manufacturers and distributors of dietary supplements and dietary ingredients are prohibited from marketing products that are adulterated or misbranded. That means that these firms are responsible for evaluating the safety and labeling of their products before marketing to ensure that they meet all the requirements of DSHEA and FDA regulations.

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Husked Coconut
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Split Coconut
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Dwarf coconut grove

Coconut The Giving Tree
by Franklin H. Maletsky

Coconut tree

The common names for the coconut are coconut palm, coco palm, and of course the coconut tree. The scientific name is cocos nucifera. The scientific name cocos nucifera was derived from the Portuguese language. Cocos is Portuguese for monkey, in reference to the face that appears on the stripped nut. Nucifera means nut bearing. The coconut tree is an ever giving tree. Almost every part of the coconut tree is useful. The Coconut Palm or coconut tree (Cocos nucifera) is the only species in the cocos family that grows to 30 meters or almost 100 feet tall. The term coconut refers to the fruit of the coconut palm or coconut tree.

Coconut trunk

The coconut trunk can be used for lumber. In most of the countries where coconut trees are grown, the coconut tree is protected by the government due to rampant harvesting even of young coconut trees for coco lumber. The coconut tree can live to over 60 years. The coconut trunk narrows as it towers to the sky and close to 100 feet tall. The older the coconut tree, the better it is for lumber. The old coconut trunk can be so tough that a 4" nail would bend as it is hammered in. The softest part of the coconut trunk is the middle since it is the newest growth or part of the tree. The coconut trunk gets harder and tougher as it moves away from the center. The hardest part of the coconut trunk is the part immediately under the coconut tree skin because it is the oldest part of the coconut tree.

Coconut sap

The coconut sap is used to produce coconut wine, coconut vinegar and coconut gel. The sap of the coconut is gathered from the unopened coconut bud. The coconut bud is cylindrical in shape that tapers at the top and bottom (like a torpedo). The tip of the bud is cut with a sharp blade before it opens to flower. The coconut bud is then secured with strings around it from the top to bottom so that it may not open and flower. A container is then positioned to receive the dripping coconut sap from the cut bud. The sap is collected daily and the bud is cut again or "bled". The cut is usually about an eighth of an inch per day. A mature coconut tree can yield up to a gallon of sap daily. Some people like to drink the coconut sap fresh from the coconut tree. Others prefer to drink it after it ferments for a few hours thereby raising the alcoholic content of the sap. When this coconut sap is distilled it can produce about 96 proof coconut wine.

Coconut leaves

The coconut leaf is used for several things. firewood, broom, thatch roof, baskets, and other containers.

Coconut fruit

From the coconut fruit derives the:
 
  • coconut meat
    • Copra
    • Coconut Oil
    • Virgin Coconut Oil
  • coconut husk (coir)
  • coconut shell
    • Charcoal
  • coconut water or juice.

Coconut Meat

The most common product of the coconut meat is coconut oil. There are three ways of making coconut oil; one is RBD (Refined, Bleached & Deodorized), home cooking, cold pressed. The RBD oil is produced (by large factories) from copra (dried coconut meat). Making copra is accomplished by drying the meat either by sun or by fire. Home cooking is accomplished by grating the coconut meat, squeezing the juice out of it, then cooking the juice in a pan over an open fire. Cold pressed is where VCO (virgin coconut oil) comes from. This method can be home made or commercialized by big factories.

Virgin Coconut Oil

Cold pressed coconut meat from the mature coconut produces VCO. You can use a blender or a food processor to grind the coconut meat. Get a clean empty glass jar. Put a cloth filter at the mouth of the jar. Squeeze the shredded coconut meat and let the coconut juice (milk) flow into the jar through the filter. This coconut milk is approximately 40% oil.

Let it sit for about 24 hours and the VCO will separate from the water. After it sits for 24 hours the coconut cream will divide into three parts.

  1. The very top (about 25%) will be the cream (Curd). The curd is soft but solid enough that you can simply scoop it out.
    • do not throw away. You can use it for cooking.
  2. The middle part about 40% will be the oil.
  3. The bottom part is water.
    • Do not throw away the water separated from the oil. You can still use it for medicinal value. It will help soften skin.

After clearing or scooping out the curd, the best way to pour out the water would be to refrigerate the content in the jar. (Below 76F* [24*C] VCO will solidify) The VCO at the top of the jar will harden and the water will be at the bottom. Break the hardened VCO in half and pour out the water. Now you have pure VCO. Store the VCO in a cool area and the VCO will turn liquid again. (At 76F* [24*C] and above VCO will liquefy.

Coconut shell

Used for ornamental products and charcoal. Used as a piggybank.
Used as a bowl: When the coconut is split in half, with the "eyes" facing up or down, the other half without the "eyes" can be used a bowl. The bottom of this half shell is not flat so it leans to the side. In order to use the half coconut shell as a serving bowl a base must be made. The base is usually made out of any piece of wood (4"x4"x2"). The center of this base is carved out, so there is a hole in a form of a circle in this base. The coconut bowl is then placed in this hole of the base. It is a perfect fit. The hot soup in the bowl won't spill as it passed around the table.

Coconut flowers

 
coconuts
Most coconuts are self-pollinating. The coconut tree continuously bears flowers.

The coconut flower starts off as a pod or bud shaped like a torpedo. When the coconut bud opens there are several pistils. The pistils are connected to the stem of the flower and they are staggered. The stem where the pistils come out can be 10 to 12 inches long. Each pistil that extends out from the stem is about 10 to 16 inches long. The coconut flower looks like an oak tree without leaves.

There are several "seeds" in each of these pistils. Not all the "seeds" mature. Each of these seeds that mature turn into the coconut fruit. There can be 5 to 12 coconuts attached to the coconut flower.

After the harvest, these coconut flowers are sometimes used as brooms or rakes.

Coconut Husks

The husk is the outer layer of the coconut. The coconut husk surrounds the coconut shell. The skin of the coconut husk is very smooth.

Coconut Coir

The fiber between the outer shell and the skin of the husk is called the coir. Coir is twisted and prepared to be made into rope. The coconut coir is used for flower pots, filters, seat cushions, and other creative things.

 

Coconut root

The coconut tree does not have a tap (prime) root. The root system of the coconut tree is fibrous. The coconut root is about 1/3 of an inch thick. Used as medicinal concoction for stomach aches Some of the uses of the coconut root:

Medicine for diarrhea (dysentery)
Dye
I remember using the root also as toothbrush. Get a root and fray it. Usually available only from coconuts with partially exposed root system.

Coconut "Blanket"

 

As the coconut grows, the very tip or the shoot of the coconut is surrounded by this "blanket". It looks like a woven thread, it is interlaced. As the leaves form and grow out, this blanket surrounds the trunk of the coconut tree. As the leaves grow old and fall out of the tree so does the "blanket". The common folks use this "ginete" as a natural filter. In fact the "tuba" or coconut sap gatherers use this "blanket" as a filter to filter the "tuba" before they pour it into the final container.

Virgin Coconut oil the best antidote against obesity and diabetes

By MEDIATRIX P. CRISTOBAL

For several decades, man's search for sensible weight loss program remained futile. People buy to the hype of fast, exercise-free diet pills, and often times end up either frustrated because of unfulfilled results, or worse with yo-yo effects.

Dr. Nestor Fuertes, a respected Australia-based Filipino doctor and Virgin Coconut oil advocate, said the most effective weight loss supplement had been right under our noses – the VCO. "The difference with VCO (compared to other diet pills) is that you take it, it basically feeds your cell immediately. The fats are instantly converted into energy, so no fats deposited in your body." He added.

Foods taken everyday, such as pork or hamburger, usually contain bad fats, which are deposited and accumulated in the body - usually in the mid-torso section, or locally known as "bilbil."

VCO's medium chain triglyceride is the good kind of fat, set highly apart from all the other fats found in our everyday food. "Once we actually swallow the VCO, it immediately goes to the liver and it will be redistributed immediately into the cell. It repels attraction with fats…after it is absorbed by the cell, it is immediately converted to energy." He explained.

He added that VCO has a thermogenic effects on the body, that slowly, but effectively increases the body's metabolic rate making it easier for the body to burn fats and perform better. VCO is famous for the plethora of health benefits it offers. Over the years, it gained popularity and has been ubiquitous in the local grocery aisles. It is only recently that health practitioners advocate on its potential slimming effects. Typically, an individual taking VCO regularly may lose 4 to 6 pounds in just a month.

He cited a study in a prestigious university in Australia which notes overweight men who took high doses of VCO have lost a significant 3-4 kilograms in just four months. But Fuertes said such pace is not usually recommended, because high doses of VCO causes loose motion syndrome and 4-6 pounds weight loss is too drastic for the body system.

Fuertes recommends taking 1 to 2 tablespoons of VCO at least half an hour before meals. Anyone who've just been introduced to VCO may start with a lower dosage of ½ teaspoon. A person needs to take the required dose twice a day to achieve the desired results, he said. Though it has no claims of any therapeutic effects, VCO's potential to cleanse clogged arteries out of the bad fats had been proven effective not only here. His patients abroad have testimonies about the effects of VCO in their health and wellness.

"VCO may actually push you right back into being normal and healthy," he added. He cited too much fat deposit in the body retards its functions and is oftenly manifested in the fastest growing lifestyle diseases nowadays known as obesity.

The 2006 world health organization figures said that 3.3 million Filipino female's aged between 20 to 25 are over-weight. Half of them are obese. About 1.2 million Filipino males on the other hand are overweight and half of them are obese. What makes the figures alarming is it occurs to population who are at their productive stage, peaking at the age 35 and half of these obese population are likely to be diabetic, hypertensive and are at risk of heart attack.

"Why do we need to get into this stage before we do something?" he said. "Taking 2 tablespoon of VCO twice a day coupled with a sensible diet and exercise may stop you from progressing from being obese to hypertensive, diabetic, etc,." he advised.


Dr. Conrado Dayrit, eminent Cardiologist, Professor Emeritus at the University of the Philippines, and then President of the Philippine Heart Association, published a book entitled “The Truth About Coconut Oil, The Drugstore in a Bottle”. Dr. Dayrit published..
“Virgin Coconut Oil (VCO) prevents HEART DISEASE. Coconut oil, like other vegetable oils, has no cholesterol. In fact, VCO intake in substantial amounts keeps cholesterol low, between 170 and 200 milligrams per deciliter, by promoting the conversion of cholesterol into pregnenolone to be utilized in the production of adrenal and sex hormones. VCO’s cholesterol-lowering effect is a regulatory action since it can also beneficially raise cholesterol when it is too low for the body’s needs, thus maintaining the healthy ratio between low density lipoprotein-cholesterol and high density lipoprotein-cholesterol (HDL-C).
On the other hand, the lowering of total cholesterol by the omega-6 oils (corn and soybean oils) is not beneficial since it also lowers the good HDL-C, subsequently depositing the lost oxidized cholesterol in the arterial plaque, which could clog the arteries. While statins block cholesterol synthesis, this does not address the inflammatory nature of atherosclerosis. VCO does, having the ability to kill major types of atherogenic bacteria and viruses in the blood while exhibiting anti-inflammatory action in synergy with omega-3 fatty acids."

News About Coconut

9 Ways To Use Coconut Oil For Incredible Hair & Skin All Winter Long

By Amanda Richards

The other the other day, my roommate and I became suddenly and keenly aware of something we already knew deep down: There are an incredible amount of uses for coconut oil in this world. How did we arrive at this simultaneous realization? Well, I was in the kitchen smoothing coconut oil all over my face in an attempt to remove my makeup. At the same time, she was rubbing solid coconut oil all over several pieces of Kabocha squash in preparation for roasting. "You're buttering up the squash with coconut oil for the oven," I joked, "And I'm buttering up my face before a hot shower."

It might sound ridiculous — the moment the squash and I became one — but in truth, it tells a larger story of just how versatile and amazing coconut oil can be. It's great to cook with, sure, but it also takes my beauty game to the next level on a regular basis. There are a myriad of ways to take this standby kitchen product into the bathroom with you, and I've compiled a list of some of my absolute favorites. Whether you need help with your hair and skin or just want to smell like a tropical beach in the middle of winter, coconut oil has got you covered. Let the luxurious seasonal moisturizing begin.

1. Leave-In Conditioner

Bustle's own Kristin Collins Jackson created an incredible coconut oil leave-in conditioner recipe. All you need is:

•1 cup of coconut oil
•2 tablespoons of aloe vera leaf extract (or pure aloe juice)
•2 tablespoons of sunflower seed oil
•1 teaspoon of vegetable glycerin
•12 drops of lavender essential oil
•8 drops of pure vanilla extract

It works wonders on textured and curly hair. If your hair is thin, straight, or wavy, you can use this leave-in conditioner as an overnight mask. If your hair is particularly dry, you might be surprised by how much it has absorbed by morning.

2. Body Lotion

Sure, you can use coconut oil as body lotion by itself, but you can also take it up a notch by combining it with a few other skin-soothing products. This particular tutorial produces a recipe that's light and incredibly moisturizing. Plus, it smells delicious.

3. Makeup Remover

We all know that oil cleansing is incredibly effective at removing that first layer of heavy makeup, and coconut oil makes for a particularly useful oil cleanser. It melts as soon as you begin rubbing it into your skin, and can remove even the toughest matte liquid lipsticks and eyeliners without drying out your face.

4. Body Scrub

Some recipes for coconut oil-based body scrubs include coffee grounds as the main exfoliant, but I find that those have a tendency to get all over the shower (and the last thing I want to do after taking a shower is clean the shower). This recipe harnesses the power of epsom salts instead, and after using this, your skin will feel smooth AF.

5. Shaving Cream

I'm not often a fan of over-the-counter shaving creams, because I think they're completely unnecessary when you've probably got loads of other stuff that can do the job in your arsenal. Instead, I concoct this coconut oil shaving cream with ingredients I already have in my bathroom and kitchen. The resulting cream leaves my legs feeling super soft.

•1/4 cup aloe vera
•1/4 cup coconut oil
•4-6 drops essential oil (I like lavender or peppermint for this)

Stir them all together and keep them in an airtight jar or container in the shower, easily accessible any time you want to get your gams looking and feeling smooth.

6. Night Cream

For those particularly harsh winter days, I like to sleep with a DIY mask made from coconut oil all over my face. It's incredibly hydrating. And like the shave cream above, all it requires are a few simple ingredients:

•1 cup solid coconut oil
•1/2 teaspoon tea tree oil
•1/2 teaspoon Vitamin E oil (optional for an added boost of moisture)

For this cream, whip the coconut oil with a mixer first, until it's light, fluffy, and luxurious. Then stir in your tea tree and optional Vitamin E oils, leaving the final product in a sealed container by your bed. Warning: This will likely stain your pillow, so you might want to have an extra one on hand for the nights you indulge in this skin-quenching cream.

7. Lip Balm This recipe from BuzzFeed might be slightly labor intensive, but the finished product is so, so worth it. I've found that the effects of this balm versus other store-bought ones are much more long-lasting. Plus, making it feels like a mini version of being a badass beauty scientist.

8. Overnight Pedicure

This particular use of coconut oil is as simple as can be: Simply slather it all over your feet, put on some cotton socks, and go to sleep. When you wake up, your feet will be softer than you ever thought possible. And for once, they'll smell good, too.

9. Eczema Treatment

During the winter, I get eczema in the strangest places: On the backs of my forearms, my cheekbones, and the bridge of my nose. Needless to say, the last thing I want in these highly visible areas is a stinky, medicinal eczema cream. That's why this article from Bustle's Faz Abdul Gaffa-Marsh was a lifesaver for me. Her recommendation of using coconut oil to relieve eczema has been both effective and keeps me smelling like a tropical island, all winter long.

And at the end of the day, smelling like a tropical island all winter long is just one of the many benefits of this wonder product.

Pictures of the Coconut Fruit and Tree