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Difference between revisions of "Coffee-"
→4. Excelsa coffee (Coffea liberica var. dewevrei)
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===4. Excelsa coffee (Coffea liberica var. dewevrei)=== | ===4. Excelsa coffee (Coffea liberica var. dewevrei)=== | ||
Excelsa coffee | Excelsa coffee trees, scientifically known as Coffea liberica var. dewevrei, possess an exceptional adaptability that allows them to flourish in both high and low altitudes. These versatile trees showcase a remarkable ability to thrive in diverse growing conditions, exhibiting resilience and adaptability in various environments. This unique characteristic makes Excelsa an excellent choice for coffee cultivation in a wide range of altitudes, providing growers with the flexibility to select the optimal location for their plantations. | ||
Notably, Excelsa coffee offers a truly distinctive flavor profile that sets it apart from other varieties. Combining the fruitiness of Arabica with the boldness of Liberica, Excelsa presents a captivating blend of flavors. While its classification may vary, with some considering it a separate variety and others categorizing it as a subtype of Liberica, Excelsa stands out with its unique attributes and contributes to the diverse array of coffee options available. | |||
Among the four major coffee varieties grown in the Philippines – Robusta, Arabica, Liberica, and Excelsa – Excelsa holds its own place. While often mistaken for Liberica due to certain similarities, Excelsa possesses its own distinct characteristics that set it apart from its counterparts. | Among the four major coffee varieties grown in the Philippines – Robusta, Arabica, Liberica, and Excelsa – Excelsa holds its own place. While often mistaken for Liberica due to certain similarities, Excelsa possesses its own distinct characteristics that set it apart from its counterparts. | ||