"Coffee" in Chavacano or chabacano of Zamboanga: Cafe-
English to Chavacano By: Franklin H. Maletsky: A Chavacano Zamboangueño
The original online Chavacano Translation Dictionary Since 1997.
El original chavacano diccionario na internet
Email me some chavacano words and phrases: franklin_maletsky@yahoo.com. Gracias.
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An example of a sentence translation from English to Chavacano
- Ta prepara ya bo para el dia de Valentino?
- Are you preparing for Valentine's day?
Updated: February 5, 2024
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Coffee trees are best grown under the shade of bigger trees. The coffee trees love the filtered sunlight. It takes about 3 to 5 years for a coffee tree to bear flowers. The flowering season is usually after the rainy season. Before climate change, rain usually starts in May in Zamboanga. A few weeks after the rain, the coffee trees will start to bear white flowers. They flower in stages up the stems of the branch.
From bud to flower it takes less than 5 days and once it has bloomed and in splendor for a day or two, then the flowers begin to wilt and fall. Since the flowering of the coffee is in stages, (up the tiny stem) this flowering process can last 3 months into the season. Since it takes approximately 3 months from flower to fruit, and almost another 3 to 4 months to ripen; You can be harvesting when the last flower just fell. Not all coffee beans from a tree mature at the same time. Harvesting can start in late October and continue on till March.
Modern growers in open area plantations use chemicals to induce synchronous flowering, diminishing the natural bearing of flowers in stages.
A coffee plantation during its flowering stage creates a sweet smell that can travel for over 1 kilometer depending on the wind and terrain. The coffee flowers are white and small and shaped like a star. The scent of the flower is similar to that of sampaguita or jasmine. Very intoxicating.
There are three types of coffee mostly grown in the Philippines.
- Arabica : Likes the high altitude and it self pollinates. It is not as bitter as the robusta. It also tastes milder with less caffeine.
- Does not grow very tall, 3 to 4 meters max.
- The leaves are smaller than that of the robusta. Only about 2.5x5 inches.
- The beans are oval shaped.
- Robusta : This variety needs cross pollination and prefers the low lands. Packs a punch in caffeine and a bit bitter. It contains at least twice the caffein as the arabica. Of the three varieties, the robusta is the least heat resistant
- The robusta grows to about 9 to 11 feet tall.
- Leaves are just a little bit bigger than that of the Arabica (3x6) inches.
- The beans of the robusta are almost round in shape.
- Liberica (sometimes called Beria or Exelsa): This variety grows into a big tree. It also needs cross pollination like the robusta.
- The leaves of the liberica are at least 3 times bigger than that of the robusta or arabica.
- It bears fruits all year long. The size of the berry is at least 2 to 3 times bigger than that of the robusta or arabica.
- The liberica's fruit matures a little longer than the robusta or arabica. While the arabica or robusta matures within 9 months, the liberica can take up to one year.
- The tree can grow up to over 40 feet tall.
- Liberica has the lowest caffein content of the three varieties. As far as taste is concerned, it is between the arabica and the robusta, making it an excellent choice of coffee aficionados. Many coffee vendors in the Philippines brand this coffee beans as Barako coffee.
Sustainable coffee planting: As nature provided the short coffee trees (popularly the robusta and arabica) are shade loving trees. They produce more and do not require lots of pesticides when they are protected from the sun and wind. Here comes the big brother Liberica which is hardy and can grow very tall. It can grow in the lowlands or in the uplands. In the lowlands the robusta can grow below it and in the uplands the arabica can grow under its canopy.
A plantation can have these 3 varieties growing sustainably.
stem of a coffee tree bearing flowers and berries in stages
Leaves and berries of the Arabica coffee
Leaf of a 2 year old liberica coffee tree.
