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Difference between revisions of "Coffee-"
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File:Coffee leaf robusta-arabica.jpg|Size of typical Robusta or Arabica Coffee | File:Coffee leaf robusta-arabica.jpg|Size of typical Robusta or Arabica Coffee | ||
File:Liberica coffee tree 1.5 years old at fhm garden tumaga zamboanga city.jpg|1.5 year old Cafe-Beria in Tumaga Zamboanga | File:Liberica coffee tree 1.5 years old at fhm garden tumaga zamboanga city.jpg|1.5 year old Cafe-Beria in Tumaga Zamboanga | ||
File:Cafe beria (liberica) tree 030824 at fhm garden tumaga zamboanga city.jpg|Same Cafe Beria (Liberica) tree, now 3 years old. | |||
File:Liberica vs excelsa bean.jpeg|Liberica Vs Excelsa beans | File:Liberica vs excelsa bean.jpeg|Liberica Vs Excelsa beans | ||
File:Liberica bare root seedlings.jpg|Liberica bareroot seedlings grown wild under liberica trees | File:Liberica bare root seedlings.jpg|Liberica bareroot seedlings grown wild under liberica trees. Uprooted in June of 2023. | ||
</gallery> | </gallery> | ||
[[Category:English words to Chavacano]] | [[Category:English words to Chavacano]] | ||
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With the lowest caffeine content among the four varieties, Liberica offers a taste profile that falls between Excelsa, Arabica and Robusta, making it a favored choice for coffee enthusiasts. In the Philippines, many coffee vendors market Liberica beans as Barako coffee (which is sometimes harvested from Excelsa), while it is referred to as BERIA by Chavacanos. | With the lowest caffeine content among the four varieties, Liberica offers a taste profile that falls between Excelsa, Arabica and Robusta, making it a favored choice for coffee enthusiasts. In the Philippines, many coffee vendors market Liberica beans as Barako coffee (which is sometimes harvested from Excelsa), while it is referred to as BERIA by Chavacanos. | ||
====Harvest of Liberica, weight to cherries ratio==== | |||
The number of cherries that can be harvested from a mature Liberica coffee tree can vary significantly based on factors such as the age and health of the tree, growing conditions, and agricultural practices. On average, a well-maintained and productive Liberica tree can yield anywhere from 2 to 5 kilograms of coffee cherries per tree in a single harvest season. However, it's important to recognize that these figures are approximate and subject to considerable variation. Climate, soil fertility, and cultivation techniques also play a significant role in influencing the yield of a coffee tree. | The number of cherries that can be harvested from a mature Liberica coffee tree can vary significantly based on factors such as the age and health of the tree, growing conditions, and agricultural practices. On average, a well-maintained and productive Liberica tree can yield anywhere from 2 to 5 kilograms of coffee cherries per tree in a single harvest season. However, it's important to recognize that these figures are approximate and subject to considerable variation. Climate, soil fertility, and cultivation techniques also play a significant role in influencing the yield of a coffee tree. | ||
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Transporting fresh Liberica cherries presents a general guideline of approximately 200 cherries per kilogram. However, this number may fluctuate depending on the condition of the coffee tree. In cases of drought or inadequate irrigation, the size of Liberica cherries may decrease, resulting in a higher count of around 300 to 400 cherries per kilogram. It's important to consider the variability of cherry size and weight based on the specific circumstances of the coffee tree's growth and development. | Transporting fresh Liberica cherries presents a general guideline of approximately 200 cherries per kilogram. However, this number may fluctuate depending on the condition of the coffee tree. In cases of drought or inadequate irrigation, the size of Liberica cherries may decrease, resulting in a higher count of around 300 to 400 cherries per kilogram. It's important to consider the variability of cherry size and weight based on the specific circumstances of the coffee tree's growth and development. | ||
:Video about Liberica coffee: | |||
::https://www.youtube.com/watch?v=pYdwV6Hd6bk | |||
::https://www.youtube.com/watch?v=FFX1i1Z-mf4 | |||
===4. Excelsa coffee (Coffea liberica var. dewevrei)=== | ===4. Excelsa coffee (Coffea liberica var. dewevrei)=== | ||
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In conclusion, the longevity of coffee trees is nurtured through meticulous pruning, ongoing care, and the application of stumping or alternative methods such as air-layering. By implementing these practices, coffee farmers can maintain the health and productivity of their trees, ensuring sustained coffee production over extended periods. With the potential to live up to 100 years, coffee trees exemplify their resilience as coppice trees, enriching the heritage of coffee cultivation for generations to come. | In conclusion, the longevity of coffee trees is nurtured through meticulous pruning, ongoing care, and the application of stumping or alternative methods such as air-layering. By implementing these practices, coffee farmers can maintain the health and productivity of their trees, ensuring sustained coffee production over extended periods. With the potential to live up to 100 years, coffee trees exemplify their resilience as coppice trees, enriching the heritage of coffee cultivation for generations to come. | ||
===Pest and Disease Management=== | ===Pest and Disease Management=== | ||
Coffee trees are susceptible to various pests and diseases that can affect their health and productivity. Common pests include coffee berry borer, leaf rust, and nematodes. Implementing integrated pest management practices, such as regular monitoring, pruning infected branches, and using organic or targeted pesticides when necessary, can help mitigate these issues. | Coffee trees are susceptible to various pests and diseases that can affect their health and productivity. Common pests include aphids, coffee berry borer, leaf rust, and nematodes. Implementing integrated pest management practices, such as regular monitoring, pruning infected branches, and using organic or targeted pesticides when necessary, can help mitigate these issues. | ||
A prevalent issue is aphid infestation. Applying a mixture of water, soap, and vinegar effectively eliminates these pests, offering a healthy and eco-friendly solution. | |||
==Harvesting and Processing== | ==Harvesting and Processing== | ||