Difference between revisions of "Coffee-"

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There are three types of coffee mostly grown in the Philippines.
There are three types of coffee mostly grown in the Philippines.
#Arabica : Likes the high altitude and it self pollinates. It is not as bitter as the robusta. It also tastes milder with less caffeine.  
#Arabica : Likes the high altitude and it self pollinates. It is not as bitter as the robusta. It also tastes milder with less caffeine.  
#*Does not grow very tall, 3 to 4 meters max.  
#*It can grow to a lanky 30 to 40 feet tall with support. That is why most growers trim them down to easy berry picking heights.  
#*The leaves are smaller than that of the robusta. Only about 2.5x5 inches.
#*The leaves are smaller than that of the robusta. Only about 2.5x5 inches.
#*The beans are oval shaped.
#*The beans are oval shaped. The raw berry is a little sweeter than the robusta.
#Robusta : This variety needs cross pollination and prefers the low lands. Packs a punch in caffeine and a bit bitter. It contains at least twice the caffein as the arabica. Of the three varieties, the robusta is the least heat resistant
#Robusta : This variety needs cross pollination and prefers the low lands. Packs a punch in caffeine and a bit bitter. It contains at least twice the caffein as the arabica. Of the three varieties, the robusta is the least heat resistant
#*The robusta grows to about 9 to 11 feet tall.
#*The robusta is a little smaller than its cousin the arabica. Left alone it can shoot up to 35 feet. Coffee plantations trim them down to a height of no more than 8 feet for easy berry harvesting.
#*Leaves are just a little bit bigger than that of the Arabica (3x6) inches.
#*Leaves are just a little bit bigger than that of the Arabica (3x6) inches.
#*The beans of the robusta are almost round in shape.
#*The beans of the robusta are almost round in shape.