Energy Feelings organic Moringa dry sheet is used as super food, functional food and nutritional supplement.
The Moringa, also called Tree of Life is a medicinal plant that has a high content of vitamins and minerals such as iron carotenoids, kercetin, vitamin C, polyphenols, chlorogenic acid, among others, which provide you with a powerful antioxidant and anti-inflammatory effect. It is used to treat some respiratory diseases, decrease anxiety, in weight loss and even control blood glucose in diabetics.
Energy Feelings organic Moringa dry sheet is very rich in antioxidants among which isothiocyanates that seem to have anticancer properties, hypotensores, hypoglycemic and antibiotic.
Energy Feelings ecological Moringa dry sheet has potential to help relieve system-related dysfunctions endocrine among them, alterations related to the functioning of the thyroid gland, either by an increase in activity (hypertiroidism) or by a slowdown (hypotyroidism)
The leaves are rich in protein, vitamins A, B and C, and minerals: highly recommended for pregnant and lactating women as well as for young children. Compared to regular foods we see that Moringa’s dry leaf has a content of:
10 times more vitamin A than carrots
50% vitamin C than oranges
25 times more iron than spinach
17 times more calcium than milk
15 times more potassium than bananas
9 times more protein than yogurt
Helps maintain normal glucose levels.
Helps counteract inflammation.
It has potential to help relieve dysfunctions related to the functioning of the thyroid gland
It strengthens mental clarity.
It increases energy levels.
Increases natural defences for erectile dysfunction.
Of special interest to people who make hypocaloric diets
Fortifies the immune system.
Promotes healthy circulation.
Ingredients of organic origin, without genetically modified organisms
Suitable for vegetarians and vegans
Without any additive (dyes, artificial sweeteners, preservatives) and free of loading agents, binders or other excipients.
Tips for use and applications:
From 1/2 to 1 teaspoon a day (1 to 3 grams), can be added in juices, soups, coffee salads or yoghurt or even make tea with powder.
It can be diluted in cold, warm and warm drinks. In yogurt, ice cream, smoothies, juices and lemonade. You can also sprinkle on breakfast cereals. It can be used in bread and snacks.
By not containing Gluten it is suitable for celiac