To further elevate the coffee experience, Beju Coffee also operates its own coffee shops, where aficionados can indulge in the rich aromas and flavors of their preferred coffee variety. These coffee shops serve as welcoming spaces for customers to immerse themselves in the world of coffee, savoring each sip and exploring the nuances of different blends and brewing methods.
The foundation of Beju Coffee lies in the fertile lands of Zamboanga City, encompassing both the lowland and highland areas. With a commitment to quality and sustainability, Beju Coffee sources its coffee beans from these regions, where the favorable climate and soil conditions contribute to the growth of exceptional coffee crops. By supporting local farmers and cultivating relationships within the community, Beju Coffee aims to promote the rich coffee heritage of Zamboanga City.
Tumaga, Zamboanga City proudly hosts the first Beju Coffee shop, serving as a hub where coffee enthusiasts gather to share their passion and indulge in the finest coffee offerings. From the moment customers step into the cozy ambiance of the shop, they are greeted with the inviting aroma of freshly brewed coffee, enticing them to embark on a sensory journey of flavors and aromas.
With Beju Coffee, it’s not just about a cup of coffee; it’s about celebrating the artistry, craftsmanship, and diverse range of coffee varieties that make each sip a moment to cherish. Whether enjoying a single-origin coffee or exploring the carefully crafted blends, Beju Coffee aims to provide an exceptional coffee experience that captivates and delights coffee aficionados throughout their journey of discovering the perfect cup of joe.
BeJu Coffee takes great pride in cultivating and nurturing over 100 live Liberica coffee trees within our FHM Garden in Tumaga PorCentro, Zamboanga City. This unique and remarkable feat sets us apart from other coffee shops, especially in urban areas, as we have created a harmonious blend of nature and coffee culture. Surrounded by these majestic Liberica coffee trees, BeJu Coffee offers a truly one-of-a-kind experience to our customers.
The presence of these thriving Liberica coffee trees not only adds to the aesthetic appeal of our coffee shop but also symbolizes our commitment to quality and sustainability. It is a testament to our dedication in sourcing the finest coffee beans and providing an exceptional coffee experience to our valued customers.
Imagine sipping a freshly brewed cup of coffee, knowing that the beans were grown just a few steps away from where you are sitting. The proximity of our coffee shop to the Liberica coffee trees creates a unique connection between our customers and the origins of their favorite beverage. It allows them to appreciate the craftsmanship and care that goes into every cup of BeJu Coffee.
Furthermore, the presence of Liberica coffee trees showcases our dedication to preserving and promoting rare and indigenous coffee varieties. Liberica coffee, known for its distinct flavor profile and robust characteristics, is a hidden gem in the coffee world. By cultivating and showcasing these trees, BeJu Coffee aims to educate and introduce our customers to the diversity and richness of coffee culture.
So, whether you are a coffee enthusiast seeking a new and exciting experience or simply appreciate the beauty of nature intertwined with your daily coffee ritual, BeJu Coffee invites you to visit our coffee shop and immerse yourself in the unique ambiance created by our flourishing Liberica coffee trees. It is an experience that you won’t find anywhere else, and we are thrilled to share it with you.
At BeJu Cafe, we offer an extensive coffee menu to cater to your caffeine cravings. Choose from a variety of beverages that will tantalize your taste buds and awaken your senses. Indulge in the rich flavors of our:
While you savor your cup of coffee, we invite you to immerse yourself in the tranquil ambiance of our outdoor seating options. Choose from one of our 10 gazebos or find your own cozy spot at our umbrella tables, where you can enjoy the serenity of FHM Garden and the soothing sounds of nature. As you relax, you can also explore the delectable dining options available at FHM Garden restaurant, with a menu that caters to various appetites. Our friendly staff will be happy to assist you in placing an order from the restaurant’s extensive menu, allowing you to indulge in a satisfying meal while enjoying the privacy and comfort of your chosen seating area.
Visit BeJu Cafe today and treat yourself to a memorable coffee experience surrounded by the beauty of FHM Garden.
Beju goes beyond sourcing coffee from different coffee farmers in Mindanao; it embraces the exceptional endeavor of growing its own Liberica coffee in the captivating Beju Mountains of Zamboanga, nestled within the Zamboanga Economic Zone area. Spanning an impressive area of more than 5,000 hectares, Beju dedicates itself to the meticulous cultivation and nurturing of the exquisite Liberica coffee variety. The sprawling Beju mountain plantation boasts an awe-inspiring sight, adorned with over 2,000,000 coffee trees, standing tall as a testament to Beju’s commitment to the art of coffee cultivation.
Liberica coffee stands out as a rare and distinctive coffee species, renowned for its unique flavor profile. It belongs to the elite group of primary coffee species, alongside Arabica, Robusta, and Excelsa. What sets Liberica coffee apart is its larger and irregularly shaped beans, offering a visual distinction. When it comes to taste, Liberica boasts a robust and bold flavor, often characterized by its woody or smoky notes, accompanied by delightful undertones of flowers and fruits.
While Liberica coffee may not be as prevalent in production and consumption as its counterparts, Arabica and Robusta, it has gained a dedicated following among coffee enthusiasts seeking a one-of-a-kind and unconventional coffee experience. The growth of Liberica coffee trees is impressive, with leaves that are three times larger than those of Arabica or Robusta. These majestic trees bear fruits all year round, showcasing the bountiful Liberica cherries known for their substantial size and substantial flesh content.
When it comes to flavor, Liberica coffee strikes a delightful balance between the taste profiles of Arabica and Robusta. It offers a sweet and fruity sensation that captivates the taste buds of coffee aficionados in search of a distinct and captivating brew. While the availability of Liberica coffee may be more limited compared to its popular counterparts, its distinct characteristics have made it a cherished choice for those who value the diversity and complexity of coffee flavors.
In addition to its unique taste, Liberica coffee possesses some noteworthy attributes. It requires a longer maturation period of up to one year, allowing for the development of complex flavors. The extensive root system of Liberica trees grants them greater resilience to drought and “el niño” conditions, ensuring their survival even in challenging environments.
A mature Liberica coffee tree, under favorable conditions, can yield anywhere from 2 to 5 kilograms of cherries per tree during a single harvest season. However, it’s important to note that this yield can vary due to factors such as the age and health of the tree, agricultural practices, and growing conditions. On average, each Liberica coffee berry weighs around 5 to 7 grams, resulting in an approximate annual production of 700 cherries per tree. Nevertheless, it’s crucial to acknowledge that these figures are approximate and subject to variation based on specific factors.
When it comes to transporting fresh Liberica cherries, approximately 200 cherries can be accommodated in one kilogram. However, during periods of drought or inadequate irrigation, the size of Liberica cherries may decrease, resulting in a higher count of around 300 to 400 cherries per kilogram. These variations demonstrate the adaptability of Liberica coffee to different environmental conditions.
In conclusion, Liberica coffee presents a rare and distinctive option for coffee lovers seeking an extraordinary sensory experience. Its larger beans, robust flavor, and sweet fruity undertones contribute to its allure. While less widespread than Arabica and Robusta, Liberica’s unique characteristics and resilience make it a fascinating choice for those who appreciate the complexities and diversities of the coffee world.
Coffee can have several beneficial effects on the human body. Firstly, it contains caffeine, a natural stimulant that enhances alertness and reduces fatigue. Caffeine can improve cognitive function, including memory, focus, and attention. It also stimulates the central nervous system, boosting energy levels and combating drowsiness.
Moreover, coffee is rich in antioxidants, such as chlorogenic acid, which can help protect cells from damage caused by free radicals. Antioxidants contribute to overall health and may reduce the risk of chronic diseases, including certain types of cancer, Parkinson’s disease, and type 2 diabetes.
Additionally, coffee has been associated with a lower risk of developing liver diseases, such as cirrhosis and liver cancer. It may also improve liver enzyme levels and reduce inflammation in the liver.
Coffee consumption has also been linked to a decreased risk of cardiovascular diseases, including stroke and heart failure. Moderate coffee intake has shown potential benefits for heart health, possibly due to its antioxidant properties and positive effects on blood vessel function.
Furthermore, coffee may aid in weight management by boosting metabolism and enhancing fat burning. It can also suppress appetite temporarily.
It’s worth noting that the effects of coffee can vary among individuals, and excessive consumption or sensitivity to caffeine may lead to side effects like restlessness, insomnia, or digestive issues. It’s advisable to consume coffee in moderation and consider individual tolerance levels.
In the past, our coffee grove predominantly comprised Robusta trees that had stood tall on the land even before my parents became its proud owners. Every year, I would join my sisters in the laborious task of harvesting coffee berries. Afterward, my mother would diligently dry them, skillfully using a large mortar and pestle to separate the dried skin from the precious seeds. These seeds were carefully stored, awaiting the moment when they would be roasted and brewed into a satisfying cup of coffee. My world revolved around those robusta coffee trees, until a serendipitous encounter changed everything.
During my first-grade years, I befriended a classmate who happened to live just a short half-kilometer distance from us. Their humble nipa hut was nestled beneath the sprawling branches of a majestic giant banuang tree, overlooking the serene flow of the tumaga river.
One fateful day, I paid my friend a visit, and together, we embarked on a playful adventure. Captivated by the sight of a cluster of majestic trees, towering high like small mango trees near their residence, a compelling idea sparked within me—could these be coffee trees? Curiosity getting the better of me, I inquired about them. To my delight, my friend confirmed that they were indeed “cafe beria,” a different kind of coffee. Eager to introduce me to this novelty, he proposed that we taste the fruit.
Initially hesitant, I considered the effort involved in extracting the sweetness from the small coffee berries. However, my friend persisted, emphasizing the size of the tree and its climbable branches. Intrigued, we ascended the coffee tree, where my friend plucked a ripe berry and handed it to me. To my astonishment, the berry was as big as a marble, at least three times larger than the familiar coffee berries I knew.
Filled with unwavering excitement, I eagerly bit into the fruit, being mindful to avoid the seed, and savored its delightfully meaty texture and heavenly flavor. Rolling the seeds around in my mouth, I extracted every last bit of sweetness and goodness before swiftly spitting them out. With a renewed sense of delight, I continued picking more berries. Intrigued by the tree’s ability to bear ripe fruit even outside the coffee fruit-bearing season, I turned to my friend for an explanation. To my surprise, he was unable to provide an answer, but he did inform me that this particular tree produced fruit throughout the year, adding to the mystique of our delightful Liberica coffee adventures.
From that day forward, I became a frequent visitor to my friend’s nipa house, and like a pair of mischievous little monkeys, we would climb that magnificent tree, plucking and indulging in the flavorful Liberica (Cafe beria) fruit. It became our secret haven, where we delighted in the abundance of nature’s gift and created lasting memories.
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